RATATOUILLE PROVENCALE
Steps:
- Peel, slice and dice the eggplant and salt to get rid of excess moisture. Saute (in a deep skillet) the onion and garlic in 1/3 cup olive oil, until golden. Add olives, peppers, zucchini and tomatoes. Sprinkle with a bit more olive oil and the oregano. Simmer covered over very low heat about 45 minutes. Uncover and continue to heat 15 minutes longer to reduce the amount of liquid. Sprinkle with s & p.
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AY AAN
[email protected]This ratatouille was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper.
Farhad Ail
[email protected]This ratatouille was amazing! The flavors were so rich and complex, and the vegetables were cooked to perfection. I will definitely be making this again and again.
Hasnaa Atyq
[email protected]Overall, I thought this ratatouille was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Awais Gopang
[email protected]This ratatouille was a bit too sour for my taste. I think I would have preferred it with less vinegar.
Tanzila 23
[email protected]I'm not sure what I did wrong, but my ratatouille turned out mushy. I think I might have cooked it for too long.
Georgina Quinn
[email protected]This ratatouille was easy to make and turned out great! The flavors were perfect and the vegetables were cooked perfectly.
bob Haugen
[email protected]This ratatouille was a bit too sweet for my taste. I think I would have preferred it with less sugar.
nasir Abu
[email protected]I've never been a big fan of ratatouille, but this recipe changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Emon Bhai145
[email protected]This ratatouille was amazing! I loved the combination of flavors and textures. It was the perfect summer dish.
Jason Crawford
[email protected]The ratatouille was good, but it was a bit too oily for me. I think I would have preferred it with less olive oil.
Kaweesi Nicholas
[email protected]This ratatouille was a bit bland for my taste. I think I would have preferred it with a bit more seasoning.
Md Shohel
[email protected]I love ratatouille, and this recipe did not disappoint. The vegetables were cooked perfectly, and the sauce was delicious. I served it with grilled chicken, and it was a hit with my family.
Gugulethu Ncube
[email protected]This was my first time making ratatouille, and I was so pleased with the results. It was easier to make than I thought, and the flavors were amazing. I will definitely be making this again.
Christopher Martin
[email protected]I've made ratatouille many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a stunning and flavorful dish.
Ree Na
[email protected]This ratatouille was absolutely delicious! The flavors were so rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the fresh herbs, which really brightened up the dish.