RATATOUILLE POLENTA BAKE
From Betty Crocker. I have not tried this yet, but it looks like a wonderful way to get your veggies.
Provided by under12parsecs
Categories Onions
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion and bell pepper in skillet 2 minutes, stirring occasionally. Stir in eggplant, zucchini, salt and pepper. Cook 3 to 4 minutes, stirring occasionally, until vegetables are tender. Stir in tomatoes, breaking up with spoon; reduce heat to low. Cook 3 minutes, stirring occasionally.
- Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cut polenta into 1/4-inch slices. Arrange slices on bottom of dish, overlapping and cutting to fit where necessary. Sprinkle with Parmesan cheese. Spoon vegetable mixture evenly over top.
- Cover and bake 30 minutes. Sprinkle with mozzarella cheese and parsley. Bake uncovered about 15 minutes or until cheese is melted and casserole is bubbly. Let stand 5 minutes before serving.
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Duane Bowker
[email protected]This was a great way to use up some leftover polenta. The ratatouille was flavorful and the polenta was creamy and cheesy. I would definitely make this again.
Eric Dakola
[email protected]This was a bit more work than I expected, but it was worth it. The ratatouille was delicious and the polenta was cooked perfectly. I would definitely make this again for a special occasion.
pro pro
[email protected]I'm not a big fan of polenta, but I really enjoyed this recipe. The ratatouille was so flavorful and the polenta was creamy and cheesy. I would definitely make this again.
Asim
[email protected]This was a great way to use up some leftover vegetables. The ratatouille was delicious and the polenta was a perfect complement.
Kathryn Weller
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others.
Sulaiman Idrees
[email protected]This was a great recipe! I would definitely make it again.
Md. Shaidul Talukder
[email protected]The ratatouille was a bit too acidic for my taste. I think I would use less tomatoes next time.
Salman Faisal
[email protected]The polenta was a bit too dry. I think I would add more liquid next time.
hamse Kurtun
[email protected]This was a bit too bland for my taste. I think I would add some more spices next time.
Raihan Hossin
[email protected]I'm not a big fan of ratatouille, but I really enjoyed this recipe. The flavors were well-balanced and the polenta was cooked perfectly. I would definitely make this again.
Josephf Ngaga
[email protected]This was a great way to use up some leftover polenta. The ratatouille was flavorful and the polenta was creamy and cheesy. I would definitely make this again.
Numan Bashir
[email protected]I made this for my vegetarian friends and they loved it! The ratatouille was full of flavor and the polenta was a great addition. I would definitely make this again.
sk sane
[email protected]This was a bit more work than I expected, but it was worth it. The ratatouille was delicious and the polenta was cooked perfectly. I would definitely make this again for a special occasion.
Danish Qadri 7568
[email protected]I'm not a big fan of polenta, but I really enjoyed this recipe. The ratatouille was so flavorful and the polenta was creamy and cheesy. I would definitely make this again.
Zan Zamin
[email protected]This was a great way to use up some leftover vegetables. The ratatouille was delicious and the polenta was a perfect complement. I will definitely be making this again.
Mikkila Bradford
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Victor Kercado
[email protected]I followed the recipe exactly and it turned out great! The ratatouille was flavorful and the polenta was creamy and cheesy. I would highly recommend this recipe.
eusebio luviano
[email protected]This ratatouille polenta bake was a hit with my family! The flavors were amazing and the polenta was cooked perfectly. I will definitely be making this again.