RATATOUILLE POLENTA BAKE
Please pass the polenta. Love the loads of veggie topping!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion and bell pepper in skillet 2 minutes, stirring occasionally. Stir in eggplant, zucchini, salt and pepper. Cook 3 to 4 minutes, stirring occasionally, until vegetables are tender. Stir in tomatoes, breaking up with spoon; reduce heat to low. Cook 3 minutes, stirring occasionally.
- Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cut polenta into 1/4-inch slices. Arrange slices on bottom of dish, overlapping and cutting to fit where necessary. Sprinkle with Parmesan cheese. Spoon vegetable mixture evenly over top.
- Cover and bake 30 minutes. Sprinkle with mozzarella cheese and parsley. Bake uncovered about 15 minutes or until cheese is melted and casserole is bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 10 mg, Fat 1/2, Fiber 6 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 830 mg
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Henry Acheampong
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious. I love the combination of the vegetables and the polenta.
Deegan Jorgensen
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always tender and flavorful, and the polenta is creamy and cheesy.
Ahmed ARIF
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khan farooq
[email protected]I'm a big fan of ratatouille and polenta, so I was excited to try this recipe. It didn't disappoint! The dish was flavorful and satisfying.
James Schmid
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Pulami Bahdoor
[email protected]This dish was a little bland for my taste, but it had potential. I think it would be better with some more spices.
Krishna Pun mgr
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The vegetables were perfectly cooked and the polenta was creamy and flavorful.
Noorulhassan jaam
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of the vegetables and the polenta.
Mr Wali
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
know Rules
[email protected]This ratatouille polenta bake was a hit with my family! The vegetables were tender and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.