RATATOUILLE PASTA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water; drain the pasta.
- Meanwhile, heat a grill pan over high heat. Stuff the garlic slices into the cut sides of each tomato, then sprinkle with the red pepper flakes, and salt to taste; drizzle with 2 tablespoons olive oil. Grill the tomatoes and pepper strips, skin-side down, until charred and tender, about 10 minutes; transfer to a cutting board.
- Brush the zucchini and eggplant slices lightly with olive oil; season with salt. Grill until marked and tender, about 5 minutes per side. Roughly chop the tomatoes and transfer to a large pot; cook over medium-high heat, 3 minutes. Roughly chop the remaining grilled vegetables and add to the pot along with the herbs and the remaining olive oil.
- Add the pasta to the pot and cook, tossing, until heated through, 2 to 3 minutes. Add some of the reserved pasta water to loosen, if needed. Divide among bowls; top with the goat cheese and more herbs.
Nutrition Facts : Calories 602 calorie, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 7 milligrams, Sodium 76 milligrams, Carbohydrate 81 grams, Fiber 7 grams, Protein 18 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #pasta #vegetables #easy #european #beginner-cook #kid-friendly #vegetarian #dietary #low-cholesterol #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #savory
You'll also love
The Sleet
[email protected]This was a great way to use up leftover vegetables. I'll definitely be making this again!
Siyabulela Dube
[email protected]I can't wait to try this recipe! It looks so delicious.
Md Tawhidul islam
[email protected]Overall, this was a great recipe! I would definitely recommend it to others.
Yousef
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Jayaram Bhandari
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added an extra layer of flavor and protein.
Ejaz Azeemi
[email protected]This was a great vegetarian option! The vegetables were roasted to perfection and the sauce was light and flavorful.
Petrus Pheyane
[email protected]The pasta was a bit overcooked, but the flavors were still great. I'll definitely try this recipe again with a bit less cooking time.
Whydx _yxucare
[email protected]This dish was a bit too bland for my taste. I think it could have used more herbs and spices.
Jamil Malik
[email protected]This was my first time making ratatouille pasta and it was a success! The instructions were easy to follow and the dish turned out delicious. My family loved it!
Rakib Mondol
[email protected]Followed the recipe to a T and it turned out perfectly! The vegetables were cooked just right and the sauce was flavorful without being too heavy. Definitely a keeper!
sanam Limbu
[email protected]This ratatouille pasta was a delightful explosion of flavors! The combination of roasted vegetables, herbs, and tomato sauce was simply divine. I especially loved the crispy edges of the pasta.