RATATOUILLE PASTA
"This is one very attractive and tasty dish," Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. "It's been a favorite for years, especially with my daughter who is a vegetarian."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Place eggplant and zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes; rinse and drain well., Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the eggplant, zucchini and onion in oil until tender. Add the tomatoes, tomato paste, oregano, garlic powder, basil and pepper. Bring to a boil. Reduce heat; cook, uncovered, over medium-low heat for 3 minutes, stirring occasionally. , Drain pasta; place on an ovenproof platter. Top with vegetable mixture. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat until cheese is melted.
Nutrition Facts : Calories 344 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 835mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
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Grayson Gordon
[email protected]I love the combination of flavors and textures in this dish. The crispy eggplant and zucchini pair perfectly with the soft pasta and creamy sauce.
Alex baez
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The ratatouille pasta is so flavorful and delicious.
Charmaine Longos
[email protected]I've made this dish several times and it always turns out great. It's one of my favorite pasta recipes.
MedSki
[email protected]This dish is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Sober Ug
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's a great way to get a healthy and delicious meal.
Khadija Moni
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the pasta and they won't even notice the vegetables.
Naresh mogar
[email protected]I love the combination of flavors and textures in this dish. The crispy eggplant and zucchini pair perfectly with the soft pasta and creamy sauce.
Ruth Daniel
[email protected]This dish is perfect for a summer meal. The fresh vegetables and herbs really shine through.
Skplunkerin
[email protected]I've made this dish several times and it always turns out great. It's one of my favorite pasta recipes.
Seyoum Gele
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The ratatouille pasta is so flavorful and delicious.
Fariha Fariha jannat
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
K Ho
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pasta and they didn't even notice the vegetables.
Wolfie2.0
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and it didn't have any bitterness.
Bramuel Musoka
[email protected]This recipe is a great way to use up leftover vegetables. I had some eggplant, zucchini, and tomatoes that were about to go bad, so I made this dish and it turned out great!
Uzair AFridi
[email protected]I made this dish for a dinner party and everyone raved about it. It was the perfect dish to serve because it was both elegant and delicious.
Richal Rozario
[email protected]The ratatouille pasta was delicious! I especially loved the combination of flavors from the eggplant, zucchini, and tomatoes.
Nita Harris
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Hdhd Jhdj
[email protected]This ratatouille pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.