RATATOUILLE MEATBALLS

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I made ratatouille for my DIL the other night. She mentioned her mum used to make it with meatballs in it so this is my take on that recipe. I got further inspiration from **Mandy**s Recipe #220408. We usually eat most of the dish and then take the leftovers (cold) the following day for a picnic as we fish.

Provided by JustJanS

Categories     Stew

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 18

250 g lean ground beef
2 tablespoons dried breadcrumbs
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
salt and pepper
1 small onion, finely diced
1 small eggplant, cut into 1/2 in dice
1 small zucchini, cut into 1/2 in dice
1 medium green bell pepper, diced
1 small red onion, diced
1 (440 g) can tomatoes, chopped and juice included
1 teaspoon mixed Italian herbs
1 tablespoon chopped fresh basil
2 garlic cloves, finely chopped
2 teaspoons olive oil
salt and pepper
1 tablespoon basil, extra
juice of half a lemon

Steps:

  • Combine the first 6 ingredients, mixing well. Form into 12 small meatballs.
  • Heat a frying pan over medium heat and cook meatballs until browned all over and cooked through (about 10 minutes).
  • Combine remaining ingredients (except extra basil and lemon juice) in an ovenproof dish, push the meatballs amongst the vegetables.
  • Preheat your oven to 350f/190c. Place in the oven and cook for half an hour, stir and cook a further hour or until the vegetables are tender.
  • Sprikle with the extra basil and lemon juice, check the seasonings and serve.

Chrystal Knight
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I can't wait to try this recipe!


Bless'S Corp
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These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.


Barbo
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I've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious.


NAVAID AHMED ATTARI 4462
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These meatballs are a great way to get kids to eat their vegetables.


Hanif Khoso
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I love that this recipe uses fresh vegetables. It makes the meatballs so flavorful.


Kelly Rae
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These meatballs are so versatile! I've served them over spaghetti, mashed potatoes, and rice. They're always a hit.


SK Moinul
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I'm not a very experienced cook, but these meatballs were easy to make. I'm definitely going to make them again.


Hawraa Ahmad
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I made these meatballs with ground turkey instead of beef and they were still delicious.


Lucas Akinyele
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These meatballs are a great way to use up leftover vegetables.


Emmanuel Edet
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I'm not a big fan of ratatouille, but I really enjoyed these meatballs. They were so flavorful and juicy.


Dj Spaul
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The sauce for this dish was amazing! I could have eaten it by itself.


Chichawatni News
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I made these meatballs for a party and they were a huge success! Everyone loved them.


Ameer Majiet
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This ratatouille meatballs recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was delicious. I served it over spaghetti and it was a hit with my family.


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