RATATOUILLE MEATBALLS
I made ratatouille for my DIL the other night. She mentioned her mum used to make it with meatballs in it so this is my take on that recipe. I got further inspiration from **Mandy**s Recipe #220408. We usually eat most of the dish and then take the leftovers (cold) the following day for a picnic as we fish.
Provided by JustJanS
Categories Stew
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Combine the first 6 ingredients, mixing well. Form into 12 small meatballs.
- Heat a frying pan over medium heat and cook meatballs until browned all over and cooked through (about 10 minutes).
- Combine remaining ingredients (except extra basil and lemon juice) in an ovenproof dish, push the meatballs amongst the vegetables.
- Preheat your oven to 350f/190c. Place in the oven and cook for half an hour, stir and cook a further hour or until the vegetables are tender.
- Sprikle with the extra basil and lemon juice, check the seasonings and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #main-dish #beef #vegetables #australian #oven #easy #stews #inexpensive #ground-beef #meat #peppers #tomatoes #taste-mood #savory #equipment #number-of-servings #4-hours-or-less
You'll also love
Chrystal Knight
[email protected]I can't wait to try this recipe!
Bless'S Corp
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Barbo
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious.
NAVAID AHMED ATTARI 4462
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Hanif Khoso
[email protected]I love that this recipe uses fresh vegetables. It makes the meatballs so flavorful.
Kelly Rae
[email protected]These meatballs are so versatile! I've served them over spaghetti, mashed potatoes, and rice. They're always a hit.
SK Moinul
[email protected]I'm not a very experienced cook, but these meatballs were easy to make. I'm definitely going to make them again.
Hawraa Ahmad
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious.
Lucas Akinyele
[email protected]These meatballs are a great way to use up leftover vegetables.
Emmanuel Edet
[email protected]I'm not a big fan of ratatouille, but I really enjoyed these meatballs. They were so flavorful and juicy.
Dj Spaul
[email protected]The sauce for this dish was amazing! I could have eaten it by itself.
Chichawatni News
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Ameer Majiet
[email protected]This ratatouille meatballs recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was delicious. I served it over spaghetti and it was a hit with my family.