RATATOUILLE LASAGNA RECIPE BY TASTY
Here's what you need: olive oil, yellow onion, bell peppers, garlic, salt, pepper, eggplant, yellow squashes, medium zucchinis, tomato paste, dried oregano, fresh thyme, diced tomato, ricotta cheese, shredded mozzarella cheese, fresh basil, fresh parsley, egg, japanese eggplants, zucchinis, yellow squashes, roma tomatoes, lasagna noodle
Provided by Matthew Johnson
Categories Lunch
Yield 12 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 400°F (200°C).
- Add 2 tablespoons of olive oil to a skillet on medium-high heat. Once warmed, add the onion, bell peppers, 4 minced garlic cloves, salt, and pepper. Cook, stirring occasionally, until golden brown and caramelized.
- Add the eggplant, yellow squash, zucchini, tomato paste, dried oregano, and 1 tablespoon of thyme, and more salt and pepper. Cook until the vegetables are soft and the tomato paste deepens in color and starts to stick to the bottom.
- Add the diced tomatoes and bring the mixture to a simmer. Cook on low for at least 30 minutes. Set aside to prepare the rest of the lasagna layers.
- In a large bowl, mix together the ricotta, mozzarella, basil, parsley, salt, pepper and egg. Set aside.
- To a bowl, add the sliced Japanese eggplant, yellow squash, zucchini, Roma tomatoes, garlic, 1 tablespoon thyme, salt, pepper, and 2 tablespoons olive oil, and gently toss to combine.
- In a 9x13-inch (23x33 cm) glass baking pan, add a layer of the ratatouille to the bottom. Top with lasagna noodles, and spread a layer of the ricotta mixture, then shingle alternating slices of the marinated vegetables. Repeat with another layer of ratatouille, noodles, ricotta, and on the top shingle the vegetables.
- Bake for 30 minutes, or until the cheese and sauce are bubbling slightly and the sliced vegetables on top have browned to your liking.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 352 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 9 grams, Protein 17 grams, Sugar 18 grams
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Dortheen Wade
[email protected]So easy to make and so delicious!
Mehar Arslan
[email protected]This was the best lasagna I've ever had!
Ayesha Salman
[email protected]I found this recipe to be a bit bland.
Mxolisi Nxumalo
[email protected]This lasagna was a bit too cheesy for my taste.
Asmani Aktar
[email protected]I loved this lasagna!
R Baloch
[email protected]This is my new favorite lasagna recipe!
Samia Hasan
[email protected]So easy to make and so delicious!
Rogasiani Issara
[email protected]This was the best lasagna I've ever had! I will definitely be making this again.
Abdur
[email protected]I found this recipe to be a bit bland.
SIKIRU HAMMED ALABEDE
[email protected]This lasagna was a bit too cheesy for my taste, but the ratatouille filling was delicious.
Mohinur
[email protected]I loved this lasagna! The ratatouille filling was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Jannat Butt
[email protected]This is my new favorite lasagna recipe! The ratatouille filling is incredible.
Michelle Rizzo
[email protected]So easy to make and so delicious! The ratatouille filling was perfect.
Kenny Williams
[email protected]This lasagna was amazing! The ratatouille filling was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Tinni Islam
[email protected]I found this recipe to be a bit bland. The ratatouille filling was not very flavorful and the cheese was not very gooey. I would not recommend this recipe.
Maurie Lambert (Mo)
[email protected]This lasagna was a bit too cheesy for my taste, but the ratatouille filling was delicious. I would recommend using less cheese next time.
Mulualem Semachew
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under an hour. The ratatouille filling is so delicious and the cheese is perfectly melted.
Alvi
[email protected]This is the best lasagna I've ever had! The ratatouille filling is so flavorful and the cheese is perfectly melted. I highly recommend this recipe.
Ch muhammad hafeez Basra
[email protected]I've never made lasagna before, but this recipe was so easy to follow. The ratatouille filling was delicious and the cheese was gooey and perfect. I'll definitely be making this again!
EHI OBEN
[email protected]This ratatouille lasagna was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.