RATATOUILLE FLATBREAD
With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing our favorite shortcut ratatouille.
Provided by Juliana Hale
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet; sprinkle with cornmeal.
- Roll dough into a 10x12-inch rectangle or oval on a lightly floured surface. Transfer to the prepared baking sheet. Brush with oil. Top with ratatouille and mozzarella.
- Bake in the preheated oven until crust is golden, about 15 minutes. Sprinkle with basil. Drizzle with balsamic vinegar glaze and top with red pepper flakes. Cut into 8 slices.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 28.4 g, Cholesterol 11.1 mg, Fat 6.7 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 451.1 mg, Sugar 3.9 g
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Mary Chipako
[email protected]This recipe is a must-try for any flatbread lover.
Wajid Detho
[email protected]I would definitely make this recipe again.
uwu coco potato
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Yohana Musa
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
marissa bousaada
[email protected]This recipe is a great way to use up leftover vegetables and make a delicious meal.
Abdi Naseru
[email protected]I would recommend this recipe to anyone who loves ratatouille and flatbread.
Anwar Maqsood
[email protected]Overall, I thought the ratatouille flatbread was just okay. It wasn't bad, but it wasn't amazing either.
Hamada Almaz
[email protected]The ratatouille flatbread was a bit too difficult to make. I think it would be better suited for an experienced cook.
Bahaa Zaarour
[email protected]I found the recipe to be a bit bland. I think it could have used more spices.
Henzopro911
[email protected]The ratatouille flatbread was a bit too oily for my taste.
Ehkeh Gleykr
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tony Johnson
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
Jana Osama
[email protected]This is my new favorite flatbread recipe. It's so flavorful and satisfying.
Stephen Glaudi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Gabriel Jarkin
[email protected]The ratatouille flatbread was delicious! The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Rj Basit
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rehan butt Butt sab
[email protected]This ratatouille flatbread was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.