RATATOUILLE CASSEROLE RECIPE - (4.4/5)
Provided by Malooga
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Place a skillet over medium heat and add the chopped onion, sautéing the onion until tender and translucent (only a few minutes). Then, add the garlic and sauté for another minute. Remove the skillet from the heat and set aside. Get a 10x10-inch baking dish and lightly grease with cooking spray. Mix the tomato paste, sautéed onion and garlic, water, and one tablespoon of olive oil together in a bowl until everything is thoroughly combined. Season with salt and pepper to taste, and then spread this mixture along the bottom of the dish. Toss sliced vegetables in a bit of olive oil, just enough to very lightly coat them. Take the thinly sliced eggplant, zucchini, squash, and peppers and begin arranging them along the outer edge of the dish - alternating between vegetables. You'll follow the outer edge of the dish and then work in a circle toward the middle, until you get to the center. Finish by drizzling the top of the vegetables with two tablespoons of olive oil and adding salt and pepper to taste. Then, sprinkle the top with thyme leaves. Cover the dish with a piece of parchment paper, trimmed enough to fit inside the dish and cover the vegetables. Bake until the vegetables are tender and fully roasted, about 45 minutes. Enjoy! *If you don't have tomato paste, then simply replace the paste, onions, garlic, water, and one tablespoon of olive oil with your favorite pasta sauce. ** If you're going to use eggplant, you might want to salt each side of the sliced eggplant and let them sit for about 30 minutes before adding them to the recipe. This helps get some of the moisture out of the eggplant so it doesn't get soggy. Recipe adapted from All Recipes Next Recipe Page»
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Muna Jhada
[email protected]Overall, I really enjoyed this ratatouille casserole. It was easy to make, delicious, and healthy. I would definitely recommend it to others.
Jhajhi Bro
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
Md Fafim
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone loved the unique flavor and the presentation was beautiful.
Aisha Tamang
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the tender vegetables.
Sbu Teboho Thamai
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and flavorful, and I felt good about eating it.
Rambiswas Chaudhary
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
sylla gory
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this casserole fit the bill perfectly. It was delicious and healthy, and my family loved it.
Mike Bureau
[email protected]This casserole was a great way to use up some leftover vegetables. It was easy to make and very tasty.
Sujon Roy
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
Saba Morus
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more spices next time.
Bilikis Olabode
[email protected]I'm not a huge fan of ratatouille, but this casserole was actually really good. The vegetables were cooked perfectly and the sauce was very flavorful.
Naomi Arenas
[email protected]This is my new favorite way to make ratatouille. It's so much easier than the traditional method, and it tastes just as good.
Bodu Topodar
[email protected]I love how easy this casserole is to make. I can throw it together in no time.
T Nox
[email protected]This casserole was delicious! I made it for a potluck and it was gone in minutes.
Savage Ham
[email protected]I've made this ratatouille casserole several times now, and it's always a crowd-pleaser. It's a great way to use up summer vegetables, and it's also very affordable.
khamis dahmani
[email protected]This ratatouille casserole was a hit with my family! The vegetables were tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the zucchini, which added a nice touch of sweetness.