RATATOUILLE BAKE
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Provided by Surpriseitswendy
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C); spray a 2 1/2-quart baking dish with cooking spray.
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic, onion, and eggplant with the garlic until the vegetables have begun to soften, about 8 minutes. Stir in the zucchini, bell pepper, tomatoes, basil, parsley, salt, and black pepper; bring the mixture to a boil, stirring frequently. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes.
- Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Sprinkle with the cheese.
- Bake in the preheated oven until the casserole is bubbling and the cheese is melted, about 20 minutes.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 22 g, Cholesterol 24 mg, Fat 7.6 g, Fiber 4.1 g, Protein 9.7 g, SaturatedFat 3.2 g, Sodium 449.1 mg, Sugar 5.2 g
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Hussain Dad
[email protected]I would definitely recommend this recipe to anyone who loves ratatouille.
Khan KHab
[email protected]This recipe is a great way to use up summer vegetables.
Sabina Zia
[email protected]I've made this recipe several times and it's always a hit. My family loves the cheesy topping.
Christ Laure
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Amahle Mehali
[email protected]I'm not a fan of eggplant, but I actually really enjoyed this recipe. The eggplant was cooked perfectly and the flavors were amazing.
Judith Aleyo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ratatouille bake is so flavorful and delicious.
AREWA blog 24
[email protected]I would definitely make this recipe again. It's a great combination of flavors and textures.
Faizan Rana
[email protected]Overall, I thought this recipe was pretty good. It's a great way to get your kids to eat their vegetables.
Aryan Afghan
[email protected]This recipe was a bit too complicated for my liking. I think I'll stick to my usual ratatouille recipe.
Aisha
[email protected]I'm not a huge fan of ratatouille, but this recipe was actually pretty good. The cheese topping really made it.
THUTO Ngobeni
[email protected]This recipe is a great way to use up leftover vegetables.
Kaweesi
[email protected]The ratatouille bake was a bit bland for my taste. I think it needed more seasoning.
Yoshiip
[email protected]Not bad for a weeknight meal. It was quick and easy to make.
abdossamii ghoudan
[email protected]This dish was delicious and looked so beautiful when it came out of the oven. I will definitely be making it again.
Selim Reza
[email protected]Easy to make and oh so tasty. I added a bit of dried thyme and oregano for extra flavor.
pass Word
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Hamid Usmani
[email protected]Ratatouille bake was a hit! The flavors of the roasted vegetables complemented each other perfectly, and the cheese topping added a delicious richness.