RATATOUILLE AND BAKED EGGS
Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place 3/4 cup ratatouille in each of four 2-cup ovenproof baking dishes set on a rimmed baking sheet. With the back of a large spoon, make 2 indentations in ratatouille in each dish. (Alternatively, place 3 cups ratatouille in a 9-by-13-inch baking dish and make 8 indentations.) Crack 1 large egg into each indentation. Season eggs with salt and pepper. Bake until egg whites are set, 20 to 25 minutes. Serve with toast if desired.
Nutrition Facts : Calories 228 g, Fat 15 g, Fiber 2 g, Protein 14 g
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Abdul rasheed Yusuff
[email protected]Overall, this was a great recipe. The ratatouille was flavorful and the baked eggs were cooked perfectly. I would definitely make this again.
Susan Asare
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili pepper next time.
George Nelson
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, so I decided to make this ratatouille and baked eggs dish. It turned out great! The vegetables were all cooked perfectly
Ejiro Inije
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved the combination of the ratatouille and the baked eggs. I'll definitely be making this again for future parties.
Xrian Shahin
[email protected]This dish was just okay. I thought the ratatouille was a bit bland and the baked eggs were overcooked. I wouldn't make this again.
Mike Keith
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This ratatouille and baked eggs dish is a great option! It's packed with vegetables and the baked eggs add a nice protein boost. I'll definitely be making this again.
Katina Reist
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to simpler dishes in the future.
Bzunesh Abebe
[email protected]I'm not a big fan of vegetables, but I really enjoyed this ratatouille. The flavors were well-balanced and the baked eggs added a nice richness. I'll definitely be making this again!
Umer Khalid
[email protected]This is one of my favorite recipes! The ratatouille is always so flavorful and the baked eggs are the perfect finishing touch. I always get compliments when I make this dish.
Hamzat plies feranmi
[email protected]I loved the ratatouille, but the baked eggs were a bit too runny for me. I think I'll cook them for a bit longer next time.
SK Joni Hasan
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Alom Shohag
[email protected]I'm not a huge fan of ratatouille, but I thought I'd give this recipe a try. I was pleasantly surprised! The ratatouille was actually really good, and the baked eggs were a nice addition. I'll definitely be making this again.
Naruto Hunata
[email protected]This recipe was easy to follow and the results were amazing! The ratatouille was so flavorful and the baked eggs were perfectly cooked. I served it with some crusty bread and it was the perfect meal.
Tanveer Hainssa
[email protected]The ratatouille was delicious, but the baked eggs were a bit overcooked for my taste. Next time, I'll cook the eggs for a shorter amount of time.
Syed zain naqvi
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the ratatouille, which was packed with fresh vegetables and herbs. The baked eggs were a nice touch, adding a protein-rich element to the meal. I'll definitely be making this
Robson Flickson
[email protected]This ratatouille and baked eggs dish was an absolute delight! The flavors of the ratatouille were rich and complex, with a perfect balance of sweetness and acidity. The eggs were cooked to perfection, with runny yolks that added a luxurious creamines