RATATOUILLE
Provided by Lou Jones
Categories Soup/Stew Tomato Roast Vegetarian Dinner Lunch Fennel Eggplant Bell Pepper Zucchini Summer Simmer Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In large saucepan over moderately high heat, bring 2 quarts salted water to boil. Add fennel and boil until tender, about 10 minutes.
- Meanwhile, rub red and yellow peppers, zucchini, and eggplant with olive oil and transfer to large baking sheet. Cut off top 1/2 inch from garlic head. Wrap in foil and transfer to baking sheet alongside vegetables.
- When fennel is tender, use tongs to transfer to sheet and rub with oil. Roast vegetables, turning occasionally, until tender and slightly browned, 30 to 40 minutes.
- Transfer roasted peppers to large bowl and cover with plastic wrap. Let all vegetables stand until cooled slightly, about 10 minutes. Peel and deseed peppers, then finely dice. Remove seeds from zucchini and finely dice. Finely dice eggplant. Core fennel and finely dice.
- In large saucepan over moderately high heat, combine diced roasted vegetables and tomato sauce. Squeeze garlic from skins into pan. Simmer mixture, uncovered, stirring occasionally, until thickened with very little liquid remaining, about 10 minutes.
- Stir in basil, thyme, marjoram, salt, pepper, balsamic vinegar, and remaining 1/4 cup olive oil. Serve immediately.
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Delilah Tristan
[email protected]I love this ratatouille! It's so easy to make and it's always delicious. I like to serve it with a side of crusty bread or rice.
Moje 51
[email protected]This ratatouille is a classic dish that is always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal. I highly recommend this recipe!
Movie Series
[email protected]This ratatouille is a great way to use up leftover vegetables. I often make it with the vegetables that are starting to wilt in my fridge. It's a great way to avoid food waste and it's also a delicious and healthy meal.
Edeh Alexa
[email protected]I love the versatility of this ratatouille recipe. I've made it with different combinations of vegetables and it's always delicious. I also like to add a little bit of heat to the sauce with some cayenne pepper.
Anta Akter
[email protected]This ratatouille is the perfect dish for a summer party. It's light and refreshing, and it's also very easy to make. I always get compliments on this dish when I serve it.
Amin Aminjan
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the dish. I also like to make it ahead of time and reheat it for dinner.
w2w marathon
[email protected]I'm not a vegetarian, but I love this ratatouille. The vegetables are so flavorful and the sauce is so rich and creamy. I highly recommend this recipe!
Alireza Mohseni
[email protected]This ratatouille is so easy to make and it's so delicious. I love the way the vegetables melt in your mouth. I also like to add a little bit of grated Parmesan cheese on top before serving.
Namugenyi Angella
[email protected]I made this ratatouille for a potluck and it was a big hit. Everyone loved the fresh, flavorful vegetables. I will definitely be making this again.
Shahab Uddin Robin
[email protected]This ratatouille is a great way to use up summer vegetables. I love the combination of flavors and textures. I also like to add a little bit of smoked paprika to the sauce for a smoky flavor.
Lucy Newman
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The vegetables are cooked perfectly and the sauce is so flavorful. I especially love the addition of the fresh herbs.
Mehak Gill
[email protected]This ratatouille is so easy to make and it's absolutely delicious. I love the way the vegetables caramelize in the oven. I also like to add a little bit of crumbled feta cheese on top before serving.
Amir Warriach
[email protected]I made this ratatouille for a dinner party and it was a huge success. Everyone loved it! The dish is so colorful and inviting, and the flavors are amazing. I will definitely be making this again.
fhtl0
[email protected]This is the best ratatouille recipe I've ever tried. The vegetables are cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
aiyan khan
[email protected]I've made this ratatouille several times now and it's always a hit. The combination of vegetables is perfect and the sauce is so flavorful. I like to serve it over pasta or rice.
Allen Kidwiler
[email protected]This ratatouille recipe is a keeper! The flavors are incredible and the dish is so easy to make. I especially love the way the eggplant and zucchini soften and caramelize in the oven. Definitely a new favorite in our house!