RATATOUILLE
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 1h
Yield About 10 cups
Number Of Ingredients 14
Steps:
- Trim off the ends of the eggplant and zucchini. Do not peel. Cut each into cubes measuring about one inch or slightly larger. There should be about nine cups of eggplant cubes and six of zucchini.
- Peel the onions and cut into one-half-inch cubes. There should be about one and one-half cups.
- Core, seed and devein the green peppers, and cut them into one-inch pieces. There should be about two and one-half cups.
- Heat the oil in a large heavy casserole and add the eggplant and zucchini. Sprinkle with salt and pepper. Cook, stirring often, over high heat until the vegetables start to brown, about five minutes.
- Add the onions, green peppers and garlic. Cook, stirring, over high heat, about two minutes. Add the tomatoes and tomato paste, and stir to blend. Add the bay leaf, thyme and capers. Add salt and pepper. Bring to the boil and cover closely. Reduce the heat and let simmer 30 minutes. Stir in the parsley and remove from the heat.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 12 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 888 milligrams, Sugar 10 grams
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Anees Raza
[email protected]This ratatouille was a bit bland for my taste. I think I'll add more spices next time.
ESTHER TSHIKOVHI
[email protected]I'm not a fan of ratatouille, but this recipe was actually pretty good. I might make it again.
bilal zeineddine
[email protected]Yum! This ratatouille was so good!
Official KarJ
[email protected]This ratatouille was easy to make and turned out delicious. I served it with rice and it was a perfect meal.
Kamilla Kolodziejczak
[email protected]This was a great ratatouille recipe. I will definitely be making it again.
Wanaa Wavna
[email protected]Loved this ratatouille! The flavors were amazing.
Hassan chang
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Turab Shinwari
[email protected]I was disappointed with this ratatouille. The vegetables were overcooked and the sauce was bland. I won't be making this again.
Sasikumar Anos
[email protected]This ratatouille was a bit too oily for my taste, but the flavors were good. I think I'll try making it again with less oil next time.
benjamin maxwell
[email protected]This was my first time making ratatouille and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
kawsar ahmed akash
[email protected]I love ratatouille and this recipe did not disappoint. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bryant Mills
[email protected]This ratatouille was easy to make and turned out great! The vegetables were tender and flavorful. I served it with rice and it was a perfect meal.
JBone 5554
[email protected]I'm not a huge fan of ratatouille, but this recipe changed my mind. The combination of vegetables and spices was delicious. I'll definitely be making this again.
Victor Shativ
[email protected]This ratatouille was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.