RATATOUILLE
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 portions
Number Of Ingredients 13
Steps:
- In a 4-quart Dutch oven or saucepan, heat the olive oil over medium heat. First, add the garlic, peppers and onions and cook, stirring often, until the peppers and onions are softened, 6 to 7 minutes. Next, add the zucchini, tomatoes and eggplant; stir until coated with olive oil and garlic. Cook for 5 minutes, and then add the parsley, oregano, herbes de Provence if using, thyme and basil. Season with salt and pepper and stir to combine.
- Finish cooking over lower heat for 8 to 10 minutes. Remove from the heat and let rest before serving for 10 minutes, to allow the flavors to incorporate. Use or cover and refrigerate for up to 5 days.
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Potaya “The Legend of Hope” Ruben
[email protected]This ratatouille is a great way to get your kids to eat their vegetables.
Khantushig Gankhuyag
[email protected]I've made this recipe several times and it's always a hit.
bharat Shahi Thakuri
[email protected]This is a classic French dish that is always a hit.
Sarkwa David
[email protected]This ratatouille was a great way to use up some fresh vegetables from my garden.
Norull ansri
[email protected]I'm not a huge fan of eggplant, but I thought I would give this recipe a try. I'm glad I did! The eggplant was cooked perfectly and the overall flavor of the dish was amazing.
Yelhsa CR
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the sauce was very flavorful.
Yadavvaii14
[email protected]This is the best ratatouille recipe I've ever tried. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again and again.
Staci Ma
[email protected]This ratatouille was a hit with my family. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Pak Mobiles
[email protected]Loved this recipe! It was easy to make and the results were amazing. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Rafim Shawon
[email protected]This ratatouille was delicious! The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
ZIFECLAN
[email protected]This is a classic French dish that is always a hit. The vegetables are cooked perfectly and the sauce is very flavorful. I served it with some grilled chicken and it was a perfect meal.
Gretchen Janelle
[email protected]I'm always looking for new ways to cook vegetables and this ratatouille recipe is a great one. It's easy to make and the results are delicious. I love the combination of vegetables and the sauce is very flavorful.
Sumu Khan017
[email protected]This was my first time making ratatouille and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Tik Tok LTD
[email protected]I've made ratatouille a few times before, but this recipe is by far the best. The vegetables were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
Junu Bhujel
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. I love the combination of vegetables and the sauce is very flavorful. I served it with some grilled chicken and it was a perfect meal.
Benjamin Smith
[email protected]I'm not a huge fan of eggplant, but I thought I would give this recipe a try. I'm glad I did! The eggplant was cooked perfectly and the overall flavor of the dish was amazing. I will definitely be making this again.
Ahadul Islam
[email protected]This ratatouille was a great way to use up some fresh vegetables from my garden. It was also a nice change from the usual pasta and pizza dishes that I make. I will definitely be making this again!
Libby Farnsworth
[email protected]Ratatouille is a classic French dish that is always a hit. This recipe is easy to follow and produces delicious results. I especially loved the addition of fresh herbs, which really brightened up the flavors.