RATATOUILLE
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 portions
Number Of Ingredients 13
Steps:
- In a 4-quart Dutch oven or saucepan, heat the olive oil over medium heat. First, add the garlic, peppers and onions and cook, stirring often, until the peppers and onions are softened, 6 to 7 minutes. Next, add the zucchini, tomatoes and eggplant; stir until coated with olive oil and garlic. Cook for 5 minutes, and then add the parsley, oregano, herbes de Provence if using, thyme and basil. Season with salt and pepper and stir to combine.
- Finish cooking over lower heat for 8 to 10 minutes. Remove from the heat and let rest before serving for 10 minutes, to allow the flavors to incorporate. Use or cover and refrigerate for up to 5 days.
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Potaya “The Legend of Hope” Ruben
p52@yahoo.comThis ratatouille is a great way to get your kids to eat their vegetables.
Khantushig Gankhuyag
gankhuyagk@aol.comI've made this recipe several times and it's always a hit.
bharat Shahi Thakuri
b69@yahoo.comThis is a classic French dish that is always a hit.
Sarkwa David
david_s@gmail.comThis ratatouille was a great way to use up some fresh vegetables from my garden.
Norull ansri
na15@yahoo.comI'm not a huge fan of eggplant, but I thought I would give this recipe a try. I'm glad I did! The eggplant was cooked perfectly and the overall flavor of the dish was amazing.
Yelhsa CR
yelhsa_cr@yahoo.comThis ratatouille was delicious! The vegetables were cooked perfectly and the sauce was very flavorful.
Yadavvaii14
yadavvaii14@gmail.comThis is the best ratatouille recipe I've ever tried. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again and again.
Staci Ma
staci.m@yahoo.comThis ratatouille was a hit with my family. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Pak Mobiles
pak-m88@yahoo.comLoved this recipe! It was easy to make and the results were amazing. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Rafim Shawon
rs81@hotmail.frThis ratatouille was delicious! The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
ZIFECLAN
zifeclan8@hotmail.frThis is a classic French dish that is always a hit. The vegetables are cooked perfectly and the sauce is very flavorful. I served it with some grilled chicken and it was a perfect meal.
Gretchen Janelle
gjanelle48@yahoo.comI'm always looking for new ways to cook vegetables and this ratatouille recipe is a great one. It's easy to make and the results are delicious. I love the combination of vegetables and the sauce is very flavorful.
Sumu Khan017
sumuk46@hotmail.frThis was my first time making ratatouille and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Tik Tok LTD
l.t50@gmail.comI've made ratatouille a few times before, but this recipe is by far the best. The vegetables were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
Junu Bhujel
jbhujel24@yahoo.comThis recipe is a keeper! It's easy to make and the results are fantastic. I love the combination of vegetables and the sauce is very flavorful. I served it with some grilled chicken and it was a perfect meal.
Benjamin Smith
benjamin.s@hotmail.comI'm not a huge fan of eggplant, but I thought I would give this recipe a try. I'm glad I did! The eggplant was cooked perfectly and the overall flavor of the dish was amazing. I will definitely be making this again.
Ahadul Islam
ahadulislam@gmail.comThis ratatouille was a great way to use up some fresh vegetables from my garden. It was also a nice change from the usual pasta and pizza dishes that I make. I will definitely be making this again!
Libby Farnsworth
libby-farnsworth@yahoo.comRatatouille is a classic French dish that is always a hit. This recipe is easy to follow and produces delicious results. I especially loved the addition of fresh herbs, which really brightened up the flavors.