RASPBERRY YOGURT PASTRIES
This is a quick and tasty dessert to top off any meal. Better yet, three basic ingredients are all you need to whip it up! -Vickie Vermillion, Carrollton, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately.
Nutrition Facts : Calories 327 calories, Fat 13g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 491mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 3g fiber), Protein 8g protein.
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Patrick Lloyd
[email protected]These pastries were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Shahzad Gaming
[email protected]These pastries were very easy to make and turned out so delicious. I will definitely be making them again.
Rachelle Archie
[email protected]I made these pastries for a party and they were a huge hit. Everyone loved them and they were gone in no time.
SG sgs
[email protected]These pastries were a bit dry, but they were still very good. I would recommend brushing them with melted butter before baking to help them stay moist.
Sarah Seebaran
[email protected]I made these pastries for a bake sale and they sold out in no time. They are so delicious and everyone loved them.
Maruf Khan
[email protected]These pastries were very easy to make and turned out great. I used frozen raspberries and they worked just fine.
Abdulaziz Roghani
[email protected]I made these pastries for my kids and they loved them. They are the perfect size for little hands. I will definitely be making these again.
dogydaddy lol
[email protected]These pastries were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Emarat Hosen
[email protected]I substituted blueberries for raspberries and they turned out great! I also added a little bit of cinnamon to the filling for extra flavor.
Kimberly yamauchi
[email protected]These pastries were a bit more work than I expected, but they were worth it. They are so beautiful and taste even better than they look.
Syed wasi shah
[email protected]I made these pastries for a brunch party and they were a huge success! Everyone loved them. They are so light and fluffy, and the raspberry filling is amazing.
Ashraf Bamanga
[email protected]These raspberry yogurt pastries were a hit with my family! They were so easy to make and turned out so delicious. The perfect balance of sweetness and tartness. I will definitely be making these again.