RASPBERRY YOGURT MUFFINS RECIPE
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
- Mix dry ingredients together in a bowl.
- In a separate bowl, mix together oil, yogurt, and egg, until combined.
- Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
- Fold in raspberries
- Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter
- Bake for about 20 minutes, or until the tops of the muffins begin to golden.
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Sahila Farabi
[email protected]These muffins were so bad, I threw them in the trash. Don't waste your time with this recipe.
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[email protected]I'm not sure what went wrong, but these muffins were a total flop. I won't be making them again.
Susan Lawrence
[email protected]These muffins were a complete disaster. I followed the recipe exactly and they turned out inedible.
zyad omar
[email protected]I wouldn't recommend this recipe. The muffins were dense and flavorless.
Kashem molla
[email protected]These muffins were okay, but I've definitely had better. I think I'll try a different recipe next time.
kate Dennis
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra yogurt next time.
deeqa jawaase
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Robin Mia
[email protected]I love the way these muffins turned out. They're so moist and flavorful. I'll definitely be making them again soon.
Loweh Joel
[email protected]These muffins are so easy to make and they taste delicious. I will definitely be making them again.
gaming donya
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Christel Barton
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
allen e
[email protected]These muffins were a hit with my family! They loved the raspberry flavor and the muffins were gone in no time.
Pa Malick Badjie
[email protected]I was looking for a healthy muffin recipe and these fit the bill. They're made with whole wheat flour and yogurt, and they're not too sweet.
Sh Alom
[email protected]These muffins were easy to make and turned out perfect! They're light and fluffy and the raspberries add a delicious burst of flavor.
The_capspreston_31 Preston
[email protected]I'm not usually a fan of yogurt muffins, but these were surprisingly good. The raspberries add a nice pop of flavor.
Selena Medina
[email protected]These raspberry yogurt muffins are incredibly moist and flavorful. I love the combination of sweet and tart from the raspberries and yogurt.