RASPBERRY YOGURT COFFEE CAKE

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Raspberry Yogurt Coffee Cake image

My sister-in-law gave me a new bundt pan and I wanted to try it. I have made this recipe many times starting in 1970. The pan made the cake look wonderful when simply sprinkled with icing sugar. I added a light lemon glaze and that was delicious. I had enough batter left over to make a muffin in a custard cup. The batter is very...

Provided by Maureen Haddock

Categories     Cakes

Time 1h

Number Of Ingredients 9

1/2 c butter, softened
1 c brown sugar, lightly packed
1 large egg
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 c all-purpose flour
1 c raspberry yogurt

Steps:

  • 1. Place butter, and brown sugar in a mixing bowl and beat with an electric mixer until creamy. Add the egg and beat well.
  • 2. In another bowl, sift together the baking soda, baking powder, salt, and flour.
  • 3. Add dry ingredients to the butter/sugar mixture, alternating with the raspberry yogurt.
  • 4. Mix well. Spoon batter, evenly, into a well greased and floured 9 inch tube pan and bake at 350 degrees F for about 50 minutes. Cool, then sprinkle with icing sugar, drizzle with glaze, or top with fresh fruit.

Grace Anyango
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The streusel topping was a bit too crunchy for my liking.


Phemelo Lenyeki
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This cake was a bit too sweet for my taste.


Shelina Akhter
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This recipe was easy to follow and the cake turned out great!


capital news
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This cake was delicious! The yogurt made it extra moist and the raspberries added a nice tartness. The streusel topping was the perfect finishing touch.


rtsmed
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Loved this recipe! The cake was moist and flavorful, and the raspberries added a nice tartness. The streusel topping was a great addition.


Bodo Fouquet
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This cake was easy to make and turned out delicious! The yogurt and raspberries gave it a moist and flavorful crumb. The streusel topping was the perfect finishing touch.


Angela Jackson
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This cake was a bit too sweet for my taste, but otherwise it was good. The cake was moist and fluffy, and the raspberries added a nice tartness. The streusel topping was a bit too crunchy for my liking.


Ebenezer Hutton
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I made this cake for my family and they all loved it! The cake was moist and flavorful, and the yogurt and raspberries gave it a nice tang. The streusel topping was a great addition.


Randy Rudh
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This recipe was easy to follow and the cake turned out great! I loved the combination of raspberries and yogurt. The streusel topping was a nice addition.


Noor Abbas
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This coffee cake was delicious! The yogurt made it extra moist and the raspberries added a nice tartness. The streusel topping was the perfect finishing touch. I will definitely be making this again.


Adam Jabang
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I made this cake for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The cake was moist and fluffy, the raspberries were tart and juicy, and the streusel topping added a nice crunch. I would definitely re


Bazi gamerz
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This raspberry yogurt coffee cake was an absolute delight! The cake was moist and fluffy, with a perfect crumb. The yogurt and raspberries added a delightful tang and sweetness. I especially loved the crunchy streusel topping. Overall, this was an ea