RASPBERRY YOGURT COFFEE CAKE
My sister-in-law gave me a new bundt pan and I wanted to try it. I have made this recipe many times starting in 1970. The pan made the cake look wonderful when simply sprinkled with icing sugar. I added a light lemon glaze and that was delicious. I had enough batter left over to make a muffin in a custard cup. The batter is very...
Provided by Maureen Haddock
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place butter, and brown sugar in a mixing bowl and beat with an electric mixer until creamy. Add the egg and beat well.
- 2. In another bowl, sift together the baking soda, baking powder, salt, and flour.
- 3. Add dry ingredients to the butter/sugar mixture, alternating with the raspberry yogurt.
- 4. Mix well. Spoon batter, evenly, into a well greased and floured 9 inch tube pan and bake at 350 degrees F for about 50 minutes. Cool, then sprinkle with icing sugar, drizzle with glaze, or top with fresh fruit.
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Grace Anyango
[email protected]The streusel topping was a bit too crunchy for my liking.
Phemelo Lenyeki
[email protected]This cake was a bit too sweet for my taste.
Shelina Akhter
[email protected]This recipe was easy to follow and the cake turned out great!
capital news
[email protected]This cake was delicious! The yogurt made it extra moist and the raspberries added a nice tartness. The streusel topping was the perfect finishing touch.
rtsmed
[email protected]Loved this recipe! The cake was moist and flavorful, and the raspberries added a nice tartness. The streusel topping was a great addition.
Bodo Fouquet
[email protected]This cake was easy to make and turned out delicious! The yogurt and raspberries gave it a moist and flavorful crumb. The streusel topping was the perfect finishing touch.
Angela Jackson
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good. The cake was moist and fluffy, and the raspberries added a nice tartness. The streusel topping was a bit too crunchy for my liking.
Ebenezer Hutton
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the yogurt and raspberries gave it a nice tang. The streusel topping was a great addition.
Randy Rudh
[email protected]This recipe was easy to follow and the cake turned out great! I loved the combination of raspberries and yogurt. The streusel topping was a nice addition.
Noor Abbas
[email protected]This coffee cake was delicious! The yogurt made it extra moist and the raspberries added a nice tartness. The streusel topping was the perfect finishing touch. I will definitely be making this again.
Adam Jabang
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The cake was moist and fluffy, the raspberries were tart and juicy, and the streusel topping added a nice crunch. I would definitely re
Bazi gamerz
[email protected]This raspberry yogurt coffee cake was an absolute delight! The cake was moist and fluffy, with a perfect crumb. The yogurt and raspberries added a delightful tang and sweetness. I especially loved the crunchy streusel topping. Overall, this was an ea