RASPBERRY-YOGURT CAKE
Provided by Anna Pump
Categories Cake Mixer Dessert Bake Yogurt Raspberry Orange Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 12-cup Bundt pan. Whisk 2 1/2 cups flour, baking powder, and 1/4 teaspoon salt in medium bowl.
- Using electric mixer, beat butter and sugar in large bowl until creamy. Beat in orange juice, 1 teaspoon almond extract, and orange peel. Add eggs, 1 at a time, beating after each addition. Mix in yogurt.
- Add dry ingredients to batter and beat just until blended.
- Toss 1/2 cup flour and raspberries in large bowl. Fold berry mixture into batter. Spoon batter into prepared pan; smooth top.
- Bake cake until wooden skewer inserted near center comes out clean, about 1 hour 10 minutes. Cool 30 minutes.
- Invert cake onto plate and cool.
- DO AHEAD: Can be made 1 day ahead. Cover and let stand at room temperature.
- Whisk powdered sugar, 1 tablespoon water, and 1/2 teaspoon almond extract in medium bowl. Add more water by 1/2 teaspoonfuls as needed for thick glaze. Drizzle over cake. Let stand until glaze sets.
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raetherazor
raetherazor@hotmail.comThis cake was a bit dry, but the raspberry swirl was delicious. I would recommend adding more moisture to the cake batter next time.
Khuzaima Kashif Ali
k-khuzaima70@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter next time.
Fatme Rima
f.r80@hotmail.comThis cake was a hit at my party! Everyone loved the raspberry swirl and the moist, fluffy cake. I will definitely be making this cake again.
geotro games
g27@yahoo.comThis cake was easy to make and turned out delicious! The raspberry swirl added a nice pop of flavor. I would definitely recommend this recipe.
Jetmir Krasniqi
jetmir_krasniqi@yahoo.comThis cake was amazing! I loved the combination of raspberries and yogurt. The cake was moist and fluffy, and the frosting was creamy and tangy. I will definitely be making this cake again!
Tus√¢r Ahmad
ahmadt@aol.comThis cake was a disappointment. It was dry and crumbly, and the raspberry swirl was barely there. I would not recommend this recipe.
Precious Bedzrah
b-precious@hotmail.frThis cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter next time.
Naomi Caiya
caiya35@aol.comThis cake was easy to make and turned out beautifully. The raspberry swirl was a nice touch and added a lot of flavor. I will definitely be making this cake again.
Anthony Morgan
morgan_a@yahoo.comThis cake was delicious! The raspberry swirl was the perfect complement to the moist, fluffy cake. I will definitely be making this cake again.
Tristan Snowball
tsnowball@hotmail.frThis cake was a bit dry, but the raspberry swirl was delicious. I would recommend adding more moisture to the cake batter next time.
Uzeur Khalid
uzeur.k@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter next time.
Stevo Ziwa
stevo_ziwa@gmail.comThis cake was a hit at my party! Everyone loved the raspberry swirl and the moist, fluffy cake. I will definitely be making this cake again.
Adrian Medeles
m-adrian58@yahoo.comThis cake was easy to make and turned out delicious! The raspberry swirl added a nice pop of flavor. I would definitely recommend this recipe.
Lucas Jed
ljed@gmail.comThis cake was amazing! I loved the combination of raspberries and yogurt. The cake was moist and fluffy, and the frosting was creamy and tangy. I will definitely be making this cake again!
Tufail Jan
tufail-jan@yahoo.comThis cake was a disappointment. It was dry and crumbly, and the raspberry swirl was barely there. I would not recommend this recipe.
Zaini Jara
jaraz7@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the raspberry swirl was delicious. I would recommend using less sugar in the cake batter next time.
Preshi Magar
pm40@gmail.comThis cake was easy to make and turned out beautifully. The raspberry swirl was a nice surprise and added a lot of flavor. I will definitely be making this cake again.
Prince Razaullah
razaullahp@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was. The cake was so moist and flavorful, and the raspberry swirl was the perfect touch. I will definitely be making this cake again.
Dk Riyad
r.d13@aol.comThis raspberry yogurt cake was a delight! The cake was moist and fluffy, and the raspberry swirl added a burst of sweetness and tartness. I loved the tangy cream cheese frosting on top. Overall, this cake was a winner!