RASPBERRY YOGURT BREAKFAST CAKE
Provided by Dan Langan
Categories dessert
Time 2h30m
Yield One 8-inch round cake (about 8 servings)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-inch springform pan with nonstick cooking spray.
- For the crumble: Combine the melted butter, granulated sugar, brown sugar, salt and cinnamon in a medium bowl and stir until smooth. Stir in the flour and rolled oats, working the mixture to a crumbly texture. Set aside.
- For the cake: Melt the butter and pour into a liquid measuring cup. Set aside.
- Put the flour, granulated sugar, brown sugar, baking powder and salt in a medium bowl. Whisk to combine, breaking up any lumps of sugar. Set aside.
- Add the vanilla, citrus zest, yogurt, egg and oil to the measuring cup of butter. Mix with a whisk or a fork to break up the egg.
- Make a well in the center of the dry ingredients and pour in the liquid ingredients. Stir with a rubber spatula until the flour is almost incorporated. Gently fold about half of the raspberries into the batter.
- Transfer the batter to the prepared springform pan and spread to smooth the top. Arrange the remaining berries on top of the batter and then sprinkle the crumble on top.
- Place the springform pan on a rimmed baking sheet to prevent overbrowning the bottom of the cake. Bake until a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Let cool completely on a wire rack before serving.
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Md Sajadul
[email protected]This cake is delicious! I love the way the raspberries and yogurt complement each other. It's the perfect cake for any occasion.
MR Rashed
[email protected]I love this cake! It's the perfect combination of sweet and tart. The raspberry yogurt glaze is the perfect finishing touch.
Williams Porter
[email protected]This cake is a must-try! It's so easy to make, and it's always a crowd-pleaser.
Samir Sholla
[email protected]This cake is amazing! It's so light and fluffy, and the raspberry yogurt glaze is the perfect complement.
Cecilia Sanchez
[email protected]I've made this cake several times, and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Baterdene Azzaya
[email protected]This cake is delicious! I love the combination of raspberries and yogurt. It's the perfect cake for any occasion.
Safiq Ahmed Pervez
[email protected]This cake is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Beach Bom
[email protected]I made this cake for my daughter's birthday, and she loved it! It was the perfect cake for her special day.
Fiaza A
[email protected]This cake is a great way to start the day! It's light and fluffy, and the raspberry yogurt glaze adds a touch of sweetness.
mateen butt
[email protected]I love this cake! It's so moist and flavorful, and the raspberry yogurt glaze is amazing.
FaiZU Rahman
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Nzulu Lenin Gona
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Katie Young
[email protected]This cake is delicious! The raspberry yogurt glaze is the perfect complement to the moist, fluffy cake. I will definitely be making this again.
Medhin Hilawi
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Jahangir Tareen
[email protected]This cake was a hit with my family! It was so moist and flavorful, and the raspberry yogurt glaze was the perfect finishing touch.