RASPBERRY WHITE CHOCOLATE SCONES
Make and share this Raspberry White Chocolate Scones recipe from Food.com.
Provided by l-dakin
Categories Scones
Time 45m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Grease a cookie sheet.
- Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
- Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
- Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #oven #european #vegetarian #chocolate #dietary #scones #quick-breads #brunch #equipment #number-of-servings #4-hours-or-less
You'll also love
ZOUITEN
[email protected]I can't wait to make these scones again. They're the perfect comfort food.
Ry Rei
[email protected]These scones were the perfect treat for my afternoon tea party. They were a hit with my guests!
Faiz Ullah Khan
[email protected]I'm so glad I tried this recipe! These scones were delicious and so easy to make.
Md Sakil2
[email protected]These scones were a nice change from my usual breakfast routine. I would definitely make them again.
Tatenda Mboko
[email protected]I'm not a big fan of scones, but these were pretty good. I liked the raspberry and white chocolate combination.
SamUnderStars
[email protected]Overall, I thought these scones were just okay. I wouldn't go out of my way to make them again.
Khamari Moore
[email protected]These scones were a bit too crumbly for my taste. I think I would use a different recipe next time.
Rebecca Nsambo
[email protected]The white chocolate was a bit too sweet for me. I think I would use semisweet chocolate next time.
Roger N
[email protected]The scones didn't rise very much, and they were a bit dense. I'm not sure what I did wrong.
Odie Tejada
[email protected]These scones were a bit dry for my taste. I think I would add more butter or milk next time.
gagoz kui
[email protected]I added a little extra white chocolate chips to the batter, and they were even more decadent. Yum!
Alisha Khan
[email protected]I substituted frozen raspberries for fresh, and they worked just fine. The scones were still delicious.
Veronica Van der Merwe
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect combination of sweet and tart.
Khalifa Usman
[email protected]These scones were so easy to make, and they turned out beautifully! I love the way the white chocolate melts in your mouth.
Md mahabub islam Arman
[email protected]I was a bit skeptical about the white chocolate, but it really worked well with the raspberries. The scones were light and airy, and the white chocolate added a nice sweetness.
ronke adekoya
[email protected]These scones were a delightful treat! The combination of raspberries and white chocolate was perfect, and the scones were fluffy and moist. I will definitely be making these again!