RASPBERRY WHITE CHOCOLATE SCONES
I love Dunkin Doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there I just didn't feel right going in there and being served by him. Sooo, I just decided to put my cooking skills to the test and create my own scone recipe, and so, I did. There is always room for improvement, but I think this is a very good start for a perfect copycat recipe.
Provided by MizEmerilLagasse
Categories Scones
Time 1h20m
Yield 12-14 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Stir together the first 4 ingredients, then buttermilk.
- Fold in raspberries and white chocolate chips.
- Cover and chill for 30 minutes.
- Turn out onto a well floured surface and pat down to about 3/4 inch thick.
- Cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg white, and sprinkle with A LOT of sugar.
- Bake for about 15-20 minutes.
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Habhib Rhaeem
[email protected]I'm definitely going to give this recipe a try. It sounds delicious!
rupam anurag
[email protected]These scones look amazing! I can't wait to try them.
Junior Welle
[email protected]I tried this recipe and the scones turned out great! They were light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making them again.
Brianna Guerrero
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved the flavor combination.
mark okoli
[email protected]I'm not a huge fan of scones, but these were actually really good! The raspberries and white chocolate were a great combination.
Omat Kkihm
[email protected]These scones are so easy to make and they're always a hit with my friends and family. I love the combination of raspberries and white chocolate.
Sadiqullah Himmat
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
Alicia Banton
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Alicia Emanuelle
[email protected]I love these scones! They're so light and fluffy, and the raspberry and white chocolate flavors are perfect together. I've made them several times and they're always a hit.
Fanele Nkululeko
[email protected]These scones are amazing! The perfect balance of sweetness and tartness. I will definitely be making these again.
Kadin Moore
[email protected]I made these scones for my family and they were a huge hit! They're so easy to make and they taste delicious. I'll definitely be making them again.
tanvir Chowdhury
[email protected]These scones are so good! I love the tartness of the raspberries and the sweetness of the white chocolate. They're perfect for a summer breakfast or brunch.
saiqa noureen
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're light and fluffy, with just the right amount of sweetness.
Arham Mirza
[email protected]These scones were a hit at my brunch party! They were so easy to make and everyone loved them. The combination of raspberries and white chocolate is perfect.