RASPBERRY WHITE CHOCOLATE PIE
Holy Smokes, this pie is good! My friend had raved about some raspberry white chocolate pie he had at a state fair, so I wanted to recreate it for his birthday. I found this recipe on someone's blog, all the way from London! It was easy as, well, pie to prepare. I served it at the birthday party and it was a BIG hit.
Provided by SugarJen
Categories Dessert
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the raspberries and let them dry completely.
- Cook the pie shell in the oven. Cool.
- Cover the bottom of the pie shell with a thick layer of raspberries, reserving some for the top.
- In the meantime, melt the white chocolate using your desired method. The recommended method is with a double boiler, but you could also melt it in the microwave for 1-2 minutes with 2 spoons of water at medium power. I have also done this right on the stove at very low heat.
- Mix the melted chocolate with sour cream to give it a smooth aspect and thick enough to pour over the raspberries. I play around with the amount of sour cream a tad.
- Pour chocolate mixture over the berries.
- Cover the top of the pie with the berries you reserved.
- Refrigerate for at least 60 minutes.
Nutrition Facts : Calories 311.3, Fat 19.7, SaturatedFat 9.1, Cholesterol 15.1, Sodium 148.8, Carbohydrate 31.3, Fiber 5.9, Sugar 14, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayyan Jaan
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as the picture.
Lisa Elloway
[email protected]The crust was a bit soggy.
Sityebikazi Tshotsho
[email protected]This pie is a bit too sweet for my taste.
Butemwe
[email protected]I'm definitely going to be making this pie again.
Don Ali
[email protected]This pie is perfect for a special occasion.
Shothodzo mabeba
[email protected]I added a little bit of almond extract to the filling, and it gave the pie a lovely nutty flavor.
Guist Guist
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. The pie still turned out great!
Ahmad Zahoor
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
anuka david
[email protected]I'm not a huge fan of white chocolate, but this pie was surprisingly delicious. The tartness of the raspberries balances out the sweetness of the white chocolate perfectly.
Syed Kibria
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Braxton Johnson
[email protected]I made this pie for my family and they loved it! The filling is creamy and tart, and the crust is perfectly golden brown.
javed akhter
[email protected]This pie was a hit at my party! The combination of raspberries and white chocolate is divine, and the crust is flaky and delicious.