RASPBERRY-WHITE CHOCOLATE MUFFINS
Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
- Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
Nutrition Facts : Calories 195, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
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Beachwalk HOA
hoa.b@gmail.comI followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Muhanmad Huzaifa
huzaifa36@hotmail.comThese muffins are a little too sweet for my taste, but they're still pretty good.
Usanali Usmanali
usmanali.u63@yahoo.comI'm not a fan of raspberries, but I loved these muffins. The white chocolate chips balance out the tartness of the raspberries perfectly.
Nabateregga Phiona
phionan0@yahoo.comThese muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I love that they're made with fresh raspberries and white chocolate.
Froggy Him
him-f@gmail.comI made these muffins with my kids and they had a blast. They're so easy to make and they taste delicious. We'll definitely be making them again.
DANBAKO TV
dt11@yahoo.comYum! These muffins are so good! The raspberries and white chocolate are a perfect match.
Tiffnie Gross
tiffnie@gmail.com5 stars! These muffins are moist, flavorful, and the perfect combination of sweet and tart. I highly recommend them.
Yadier Matos
m@yahoo.comThese muffins are amazing! I made them for a brunch party and they were gone in minutes. Everyone loved them.
sadiq bashiru
b_sadiq@hotmail.comI'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. They're light and fluffy, and the raspberries and white chocolate add a delicious sweetness.
Gulbahar Blouch
b.gulbahar24@gmail.comThese muffins were a hit! The combination of raspberries and white chocolate is perfect, and the muffins are moist and fluffy. I will definitely be making these again.