RASPBERRY WHITE CHOCOLATE MOUSSE
Steps:
- Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
- In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
- In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
- Layer into parfait dishes, and serve with the sauce.
- May also be used to fill or ice a cake.
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Rasheed Babtunde
[email protected]This mousse is delicious! I love the way the raspberry and white chocolate flavors complement each other. It's the perfect dessert for a special occasion.
Nofisat Abdulkareem
[email protected]This mousse is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it's perfect for any occasion.
Roma Roni
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had.
Zyniah Davis
[email protected]This mousse is a bit too rich for my taste. I think I'll try making it with less cream next time.
Tefuttor Thywill
[email protected]I'm not a big fan of mousse, but this recipe changed my mind. The mousse is light and airy, and the white chocolate flavor is not too overpowering. I will definitely be making this again.
Isaac Saturday
[email protected]This mousse is absolutely divine! The raspberry and white chocolate flavors are a perfect match. I highly recommend this recipe.
fairy
[email protected]This mousse is so easy to make and it's so delicious! I love that I can use frozen raspberries. It's the perfect dessert for a busy weeknight.
Excel Izon
[email protected]I had some trouble getting the mousse to set. I think I might have overbeaten it. But even though it was a little runny, it still tasted delicious.
Muzammil Shaikh
[email protected]This mousse is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Patricia Novo
[email protected]I made this mousse for a party and it was a huge success. Everyone loved it! It's so light and fluffy, and the raspberry sauce is the perfect topping.
Ronok Saha
[email protected]This mousse is delicious! I love the combination of raspberry and white chocolate. It's the perfect dessert for a special occasion.
Tarek Bradley
[email protected]I was a little skeptical about making a mousse, but this recipe made it so easy. The mousse was light and airy, and the white chocolate flavor was perfect. I will definitely be making this again.
Safety Man
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's perfect for any occasion.
James Wrecks
[email protected]I followed the recipe exactly and it turned out great! The mousse was smooth and creamy, and the white chocolate flavor was rich and decadent. I served it with fresh raspberries and it was a beautiful and delicious dessert.
Shristy Baral
[email protected]This recipe was a hit! The mousse was light and fluffy, and the raspberry sauce added a perfect touch of sweetness and tartness. I will definitely be making this again.