RASPBERRY-WHITE CHOCOLATE CREAM CAKE
Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 20
Steps:
- In 1 1/2-quart saucepan, mix 1/4 cup sugar, the cornstarch and 1/8 teaspoon salt; stir in 1 cup wine cooler. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in 1 tablespoon butter, 1/8 teaspoon almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
- Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
- In medium bowl, mix flour, 1 1/2 cups granulated sugar, the baking powder and 1/2 teaspoon salt; set aside. In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In medium bowl, beat eggs on high speed about 5 minutes or until thick and lemon colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
- Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
- Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
- In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
- Fill cake layers with raspberry filling. Spread frosting over side and top of cake.
Nutrition Facts : Calories 410, Carbohydrate 67 g, Cholesterol 70 mg, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 220 mg
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Kaylaynn Campbell
[email protected]Overall, I thought this cake was delicious and beautiful. I would definitely make it again.
Irshad wafa Irshad Wafa
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this cake again for future bake sales.
Refiloe Mahazula
[email protected]This cake was a bit too complicated for me, but it turned out beautifully. I think I'll try making it again when I have more time.
ricky Kipyego
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making this cake again for future birthdays.
BLACK 4 4 4
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I think I'll try making it with a different cake recipe next time.
SK Sanju
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this cake again for future potlucks.
Annie Mbugua
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I think I'll try making it with less sugar next time.
Delilah
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the pink and white colors and the frosting was a big hit. I'll definitely be making this cake again for future birthdays.
Endevour Trojan
[email protected]This cake was a bit too complicated for me, but it turned out beautifully. I think I'll try making it again when I have more time.
Anena Simpo
[email protected]I made this cake for my anniversary and it was the perfect dessert. It was elegant and delicious, and it made our anniversary dinner even more special. I'll definitely be making this cake again for future anniversaries.
Joyline J Karato
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I think I'll try making it with a different cake recipe next time.
Nasser Nsereko
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this cake again for future bake sales.
Nomi Ali
[email protected]I had some trouble finding raspberry jam, but I was able to substitute strawberry jam and it turned out just as good. I'll definitely be making this cake again.
Michelle Smith
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
ADEBA FELIX
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making this cake again for future birthdays.
Muhammad Naseer
[email protected]This cake was a bit more time-consuming than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved. I'll definitely be making this cake again for special occasions.
fanninotfound
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The cake was moist and flavorful, and the frosting was light and fluffy. I'll definitely be making this cake again.
blue twizzlerz
[email protected]This cake was a hit at my daughter's birthday party! The kids loved the colorful layers and the frosting was a huge success. I'll definitely be making this cake again for future parties.
Chris Wilkerson
[email protected]My family and friends raved about this cake! It was the perfect combination of sweet and tart, and the white chocolate cream frosting was to die for. I'll definitely be making this again for special occasions.