RASPBERRY-WHITE CHOCOLATE CREAM CAKE
Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 20
Steps:
- In 1 1/2-quart saucepan, mix 1/4 cup sugar, the cornstarch and 1/8 teaspoon salt; stir in 1 cup wine cooler. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in 1 tablespoon butter, 1/8 teaspoon almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
- Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
- In medium bowl, mix flour, 1 1/2 cups granulated sugar, the baking powder and 1/2 teaspoon salt; set aside. In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In medium bowl, beat eggs on high speed about 5 minutes or until thick and lemon colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
- Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
- Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
- In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
- Fill cake layers with raspberry filling. Spread frosting over side and top of cake.
Nutrition Facts : Calories 410, Carbohydrate 67 g, Cholesterol 70 mg, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 220 mg
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alvina Chowdhury
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
mamoon rasheed
[email protected]I made this cake for my husband's birthday, and he loved it! It was the perfect way to celebrate.
Akram Mehar
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
Master Evance
[email protected]The raspberries add a nice tartness to the cake. It's the perfect balance of sweet and tart.
Richard Amanor
[email protected]I love the white chocolate cream frosting. It's so rich and creamy.
Jabire Ibro
[email protected]This cake is beautiful and delicious. I would definitely recommend it to anyone looking for a special dessert.
Sagor Sarder
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Hashmat Hafizi
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Bib Ach
[email protected]I love the combination of raspberries and white chocolate. This cake is definitely a winner.
Piyara Khan
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Craig Fisher (Fish)
[email protected]I made this cake for my daughter's birthday, and she loved it! It was the perfect combination of sweet and tart.
Md Robuil
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
DeadlyBlzer2
[email protected]This cake was easy to make and turned out beautifully. The only thing I would change is to add a little more white chocolate to the frosting.
nusratjahan nipu
[email protected]I'm not a huge fan of raspberries, but I really liked this cake. The white chocolate cream frosting was rich and creamy, and the raspberries added a nice tartness.
Vatiz Raja
[email protected]This cake was so delicious! The raspberry and white chocolate flavors were perfect together, and the cake was moist and fluffy. I made this cake for a birthday party, and it was a huge hit. Everyone loved it! I would definitely recommend this cake