RASPBERRY WHITE CHOCOLATE CHEESECAKE COOKIES
Honorable Mention - Contest Recipe 2008! Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
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Stephen
[email protected]I can't wait to try these cookies! They look so delicious.
Mariam Abdelsalam
[email protected]These cookies are a bit too time-consuming to make for a weeknight dessert, but they're perfect for a special occasion.
Rizwana Naseem
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again and see if I can get them right.
Digital Diary
[email protected]I had a hard time finding freeze-dried raspberries, so I used fresh raspberries instead. The cookies still turned out great!
Jesee Murithi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Shezad Ansari
[email protected]I'm not a huge fan of white chocolate, but these cookies were still really good. The raspberry flavor really shines through.
Kaddy Alshakid
[email protected]Yum! These cookies are so good. I love the crispy edges and the gooey center.
Sita Goutam
[email protected]These cookies are divine! The raspberry and white chocolate flavors are a perfect match. I highly recommend them.
Andiswa Mbabali
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Robert Nyland
[email protected]These cookies are so delicious! I love the combination of raspberries and white chocolate. They're also really easy to make, which is a bonus.
Margaret Muthoni
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. I love the way the white chocolate chips melt in your mouth.
Lk Bist
[email protected]These raspberry white chocolate cheesecake cookies were a hit at my last party! Everyone loved the combination of sweet and tangy, and the white chocolate chips added a nice touch of richness. I'll definitely be making these again soon.