RASPBERRY WHITE CHOCOLATE CHEESECAKE COOKIES
Honorable Mention - Contest Recipe 2008! Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen
stephen96@yahoo.comI can't wait to try these cookies! They look so delicious.
Mariam Abdelsalam
m_a@gmail.comThese cookies are a bit too time-consuming to make for a weeknight dessert, but they're perfect for a special occasion.
Rizwana Naseem
nr32@yahoo.comI'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again and see if I can get them right.
Digital Diary
d@gmail.comI had a hard time finding freeze-dried raspberries, so I used fresh raspberries instead. The cookies still turned out great!
Jesee Murithi
murithi-j@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Shezad Ansari
as@gmail.comI'm not a huge fan of white chocolate, but these cookies were still really good. The raspberry flavor really shines through.
Kaddy Alshakid
k0@hotmail.frYum! These cookies are so good. I love the crispy edges and the gooey center.
Sita Goutam
gsita21@gmail.comThese cookies are divine! The raspberry and white chocolate flavors are a perfect match. I highly recommend them.
Andiswa Mbabali
andiswa_mbabali@yahoo.comI made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Robert Nyland
nyland_robert5@hotmail.comThese cookies are so delicious! I love the combination of raspberries and white chocolate. They're also really easy to make, which is a bonus.
Margaret Muthoni
margaret-muthoni74@aol.comI've made these cookies several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. I love the way the white chocolate chips melt in your mouth.
Lk Bist
bl41@hotmail.comThese raspberry white chocolate cheesecake cookies were a hit at my last party! Everyone loved the combination of sweet and tangy, and the white chocolate chips added a nice touch of richness. I'll definitely be making these again soon.