RASPBERRY WHIP CAKE RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Whip Cake Recipe - (4.3/5) image

Provided by รก-32188

Number Of Ingredients 5

1 angel food cake cut into 1" pieces
1 8 oz container Cool Whip
1 cup sour cream
1 cup powdered sugar
1 pint red raspberries, well drained (fresh or frozen)

Steps:

  • In a medium bowl mix Cool Whip, sour cream and powdered sugar. Carefully fold in raspberries and set aside. Place all angel food cake pieces in bottom of 9x13 baking dish then pour the raspberry mixture over the cake. Spread evenly over the cake. Cover and refrigerate for one hour. Enjoy! Refrigerate any leftovers.

Chiamaka Favour
[email protected]

I followed the recipe exactly and the cake didn't turn out right.


Motshabi Alina
[email protected]

The cake was dry and the frosting was too runny.


Morgan Harrington
[email protected]

This cake is too sweet for my taste.


Michael Nielson
[email protected]

I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.


Madelyn Toledo
[email protected]

This cake was easy to make and turned out beautiful. It was a big hit at my party.


Pixie Evans
[email protected]

So delicious! I love the raspberry filling. It's the perfect summer dessert.


Lee Rintel
[email protected]

This cake was amazing! The perfect combination of sweet and tart. The whipped cream frosting was light and fluffy. I will definitely be making this again.


abmculi the2nd
[email protected]

I had some trouble getting the whipped cream to stiffen, but other than that, this cake was easy to make and turned out great! The flavor was amazing and it was a big hit with my family.


Samantha Olivarez
[email protected]

This cake was a bit too sweet for my taste, but other than that, it was delicious. The texture was perfect and the raspberries added a nice pop of flavor. I would recommend using less sugar next time.


Siyanda Siyanda
[email protected]

I'm not a huge fan of raspberries, but I decided to give this cake a try anyway. I was pleasantly surprised at how much I enjoyed it! The raspberries added a subtle sweetness and tartness that balanced out the richness of the cake. I'll definitely be


Rami Khalil
[email protected]

I made this cake for a special occasion and it was a huge hit! Everyone loved the delicate flavor of the raspberries and the creamy texture of the whipped cream. I would definitely recommend this recipe to anyone looking for a delicious and impressiv


Kieran Bryant
[email protected]

This raspberry whip cake was a delightful treat! The combination of fresh raspberries and whipped cream created a light and fluffy texture, while the cake itself was moist and flavorful. I loved the simplicity of the recipe and how easy it was to mak