RASPBERRY WHIP
"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially nice after a large meal."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes., Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 8g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Zeeshan Atif
[email protected]This is the perfect summer dessert. It's light, refreshing, and so easy to make.
Umoren Joy
[email protected]This recipe is a keeper! I'll definitely be making this again.
Sanisha
[email protected]This whip is delicious! I love the combination of raspberries and cream.
Bobson Mashomeng
[email protected]This is the best raspberry whip recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kenneth Fuller
[email protected]I've made this whip several times and it's always a hit. It's the perfect dessert for any occasion.
Munawar hassan
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use fresh or frozen raspberries.
StveiJ Barber
[email protected]I made this whip for my daughter's birthday party and it was a huge success. The kids loved it!
Tiba Seluwa
[email protected]This is the best raspberry whip recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kita Childress
[email protected]I'm not a big fan of raspberries, but I loved this whip. It was so light and fluffy, and the raspberry flavor was just right.
LolLanegirl Lol Girl
[email protected]This raspberry whip is the perfect summer dessert. It's light, refreshing, and so easy to make.
Atingu Lilian
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Maja Sekulic
[email protected]This was a great way to use up my fresh raspberries. The whip was delicious and easy to make.
Md Tanvir Ahmed
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Carlos Lara
[email protected]I love how light and fluffy this raspberry whip is. It's the perfect dessert for a summer party.
Sumitra
[email protected]This was my first time making a raspberry whip and it was a success! The instructions were easy to follow and the end result was delicious. I'll definitely be making this again.
sins
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. My guests always rave about it.
Kimira Crear
[email protected]This raspberry whip was a delightful treat! It was light and fluffy, with a perfectly balanced sweetness and tartness. The fresh raspberries added a beautiful color and a burst of flavor. I served it with a dollop of whipped cream and a sprinkle of f