RASPBERRY WALNUT TORTE WITH CREAM CHEESE FROSTING
"I often serve this impressive cake for dinner parties or whenever a special dessert is called for," notes Bonnie Malloy of Norwood, Pennsylvania. "It's delicious and also very pretty."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored. Combine flour, walnuts, baking powder and salt; fold into egg mixture alternately with whipped cream., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, sugar and salt until fluffy. Beat in vanilla. Fold in whipped cream., Cut each cake horizontally into two layers. Place bottom layer on serving plate; spread with about 1/2 cup frosting. Top with second cake layer; spread with half of the raspberry preserves. Repeat layers. Frost sides of cake with frosting., Cut a small hole in the corner of a pastry or plastic bag; insert ribbon tip #47. Fill bag with remaining frosting; pipe a lattice design on top of cake. Using star tip #32, pipe stars around top and bottom edges of cake. Store in the refrigerator.
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ROCKY_ BOSX
[email protected]I'm not a baker, but this recipe was easy to follow and the torte turned out great! I'll definitely be making it again.
Peter Prim
[email protected]This torte is a bit pricey to make, but it's definitely worth it for a special occasion.
Muhammad Nura
[email protected]I had some trouble getting the crust to come together, but the rest of the recipe was easy to follow. The torte turned out great!
Pushpa Kamal Giree
[email protected]This torte was a bit too sweet for my taste, but my kids loved it.
Jawad Noor
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this torte. The walnuts and cream cheese frosting helped to balance out the tartness of the raspberries.
Tauriq May
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mwesigwa Isaaca
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Com Cons
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The torte turned out amazing.
Rhonda Samples
[email protected]This is the best torte I've ever had! The crust is flaky and buttery, the filling is creamy and tart, and the frosting is smooth and decadent.
Chelsea Iron Cloud
[email protected]I followed the recipe exactly and the torte turned out beautifully. The only thing I would change next time is to use a bit less sugar in the frosting.
Kaushila rsl
[email protected]This torte is absolutely divine! The combination of raspberries, walnuts, and cream cheese frosting is heavenly.
Core Day
[email protected]I've made this torte several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
MdHumayun Chowdhury
[email protected]This raspberry walnut torte was a huge hit at my party! The cream cheese frosting was the perfect complement to the tart raspberries and crunchy walnuts. I will definitely be making this again.