RASPBERRY-WALNUT SHORTBREAD
These buttery fruit-topped shortbread bars are a treat to eat any time of year. "They are fancy but not too rich-and a nice change of pace from chocolaty bar cookies," notes Ann Previt of La Grande, Oregon.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and sugar. Cut in butter until crumbly. Press onto the bottom of a greased 9-in. square baking pan. Bake at 350° for 18-20 minutes or until set and the edges are lightly browned., Meanwhile, for topping, combine eggs and brown sugar in a bowl. Beat in vanilla. Combine the flour, salt and baking soda; add to egg mixture. Stir in walnuts. Carefully spread jam over hot crust. Pour egg mixture over jam. Bake 16-20 minutes longer or until browned and set. Cool. Cut into bars.
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Azizullah khan Suleman khail
a58@hotmail.co.ukI would not recommend this recipe to anyone.
Sakil Ahmed
sakila50@yahoo.comThese cookies are a waste of time. They're not even worth the effort to make.
Brandon Brooks
brooksb99@yahoo.comI'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
michael sheard
s-michael71@hotmail.frThese cookies are very good, but they're not as good as the ones I get from my local bakery.
James Bastaldo
jbastaldo90@gmail.comI had some trouble getting the cookies to hold their shape, but they still tasted great. I think I might have needed to chill the dough for longer.
Rabia Nazar
rabia-n@gmail.comThese cookies are a bit too sweet for my taste, but they're still very good. I might try reducing the amount of sugar next time.
Khan Mutalib
m-k7@hotmail.frI love the way these cookies look! They're so festive and perfect for a party.
Madushan Max
m85@aol.comThese cookies are a great way to use up leftover raspberries. They're also very easy to make and they taste great.
Sayad alam official صیاد عالم
sayad_a79@gmail.comI'm not a huge fan of raspberries, but I really enjoyed these cookies. The walnut filling is delicious and the cookies are very easy to make.
Jess
jess93@gmail.comThese cookies are delicious! The raspberry walnut filling is the perfect balance of sweet and tart, and the cookies are perfectly crispy.
Sahil Pathan
s_p97@gmail.comI love the combination of raspberries and walnuts in these cookies. The cookies are also very easy to make, which is a bonus.
Nadeem Wrind
n.w@yahoo.comThese cookies are so easy to make and they taste like they came from a bakery! The raspberry walnut filling is the perfect amount of sweetness and tartness.
yxng_ charlie
charlie@yahoo.comI've made these cookies several times now and they always turn out perfectly. They're the perfect balance of crispy and chewy, and the raspberry walnut filling is divine.
Shaggy Croverwhite
shaggy_croverwhite55@aol.comI made these cookies for a party and they were a huge hit! Everyone loved the unique flavor combination and the cookies disappeared quickly.
Irene Waterhouse
waterhouse_irene@hotmail.comThese raspberry walnut shortbread cookies are a delightful treat! The combination of sweet and tart raspberries with the nutty flavor of walnuts is simply irresistible. The cookies are also incredibly easy to make, which makes them a great option for