RASPBERRY-WALNUT PORK SALAD

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Raspberry-Walnut Pork Salad image

Raspberry, rosemary, Gorgonzola and walnuts combine to make a pork dish that's bursting with flavor. -Virginia Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1-1/2 pounds pork tenderloins, cut into 1-inch slices
1/3 cup ground walnuts
2 tablespoons all-purpose flour
1/2 teaspoon salt, divided
1/2 teaspoon coarsely ground pepper, divided
4-1/2 teaspoons walnut oil
1/3 cup chopped shallot
1 medium pear, chopped
3/4 cup reduced-sodium chicken broth
3/4 cup seedless raspberry preserves
1/2 cup raspberry vinegar
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons minced fresh sage
2 packages (6 ounces each) fresh baby spinach
1/2 cup crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted

Steps:

  • Flatten pork slices to 1/2-in. thickness. In a shallow dish, combine the ground walnuts, flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork, a few pieces at a time, and turn to coat., In a large skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Remove and keep warm., In the same skillet, saute shallot until tender. Add pear; cook 1 minute longer. Add the broth, preserves and vinegar. Bring to a boil; cook for 6-8 minutes or until slightly thickened. Stir in the rosemary, sage and remaining salt and pepper. Remove from the heat., Place spinach in a large bowl. Add pear mixture; toss to coat. Divide among 6 plates; top each with pork. Sprinkle with cheese and chopped walnuts.

Nutrition Facts : Calories 398 calories, Fat 17g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 415mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 2g fiber), Protein 30g protein.

Jermaine Webster
jermainew96@aol.com

This salad is delicious and easy to make. I highly recommend it!


Kader Islam
kader48@hotmail.co.uk

I've made this salad several times and it's always a hit. It's a great way to use up leftover pork.


stefanie hammond
stefanieh58@hotmail.com

This is a great recipe for a light and healthy lunch or dinner.


Jenetha Williams
williams-jenetha44@gmail.com

I made this salad for a picnic and it was a big hit! Everyone loved the unique flavors.


Khizar Hayat
h-k@yahoo.com

This salad is so refreshing and flavorful. I love the combination of sweet and savory.


Swag pro
p@yahoo.com

I'm not usually a fan of pork, but this dish changed my mind! The raspberries and walnuts really elevate the flavor.


Mohammad Faizan hashmati manihar
mohammad.f@hotmail.co.uk

I've made this salad several times now and it's always a crowd-pleaser. It's a great dish for potlucks or picnics.


Ruwan 4136
r4@gmail.com

This salad is definitely a winner! The dressing is tangy and flavorful and the combination of pork, raspberries, and walnuts is perfect.


Flora Telecom
f85@yahoo.com

So easy to make and so delicious! I used a store-bought rotisserie chicken and it turned out great.


Nabukenya Shirati
shiratinabukenya61@gmail.com

This dish was a hit at my dinner party! Everyone loved the unique flavors. I especially liked the way the sweetness of the raspberries balanced out the savory pork.


Skai Jarrett
j30@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dressing is amazing and the salad is packed with flavor. I'll definitely be making this again.


Ntulume Chris
n.chris@yahoo.com

This raspberry walnut pork salad was a delightful surprise! The combination of flavors and textures was incredible. The pork was tender and juicy, the raspberries added a sweet and tart pop, and the walnuts gave it a nice crunch. I will definitely be