RASPBERRY-WALNUT CRUMBLE BARS
Steps:
- Heat oven to 350° F. Spray an 8-inch square baking pan with the cooking spray. Line the pan with a piece of parchment, leaving an over-hang on two sides; spray the parchment with the cooking spray. In a medium bowl, whisk together the flour, salt, cinnamon, and nutmeg. Using an electric mixer, beat the butter and sugar on medium-high speed until fluffy, 2 to 3 minutes. Beat in the egg yolks and vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Transfer two-thirds of the dough to the prepared pan and press in evenly; spread the jam on top. Crumble the remaining dough over the jam and sprinkle with the walnuts. Bake until golden, 35 to 45 minutes. Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 24 rectangles (6 rows by 4 rows). Store the bars in an airtight container at room temperature for up to 5 days.
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Mariah Flores
[email protected]This recipe is a keeper! I'll definitely be making these bars again.
monica simson
[email protected]I followed the recipe exactly and my bars turned out dry. I'm not sure what went wrong.
Vivo Phone
[email protected]These bars are a little too sweet for my taste, but they're still good.
Dm Radaiu
[email protected]I'm not a big fan of walnuts, so I substituted pecans in this recipe. They turned out great!
UWIMANA Azarias
[email protected]These bars are so easy to make, even a beginner baker can handle them.
Almin Islam
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best raspberry walnut crumble bars he's ever had.
chiefbere_online
[email protected]These bars are a great way to use up fresh raspberries. They're also perfect for a summer party.
Shannon Nicholson
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of raspberries, but I was pleasantly surprised. The bars were so good that I ate two of them in one sitting!
Peter Karabo
[email protected]These bars are delicious! The raspberry filling is so flavorful and the walnut crumble topping adds a nice crunch.
Serenity Lea
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Sultan Miya
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Bozz Lezzky
[email protected]These raspberry walnut crumble bars were a hit with my family! The crust was so buttery and crumbly, and the filling was perfectly sweet and tart.