RASPBERRY WALNUT BARS
These are a Christmas tradition with my family. Rich and nutty, with real raspberry taste, perfect for special occaisions.
Provided by Susan Din
Categories Other Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. TOAST WALNUTS: Preheat oven to 350. Place walnuts in a pie pan, or cake pan and toast in oven for 5-8 minutes until light golden.
- 2. CRUST: Spray a 9x13 pan with non stick spray. Line baking dish with parchment paper for easy removal. Mix 2c flour and sugar in a bowl. Add cold butter and cut in with a pastry cutter until it resembles coarse crumbs. Press lightly into bottom of 9x15" pan. Bake for 20 minutes, until light golden around the edges. Remove and cool slightly. Using a rubber spatula, gently spread raspberry jam evenly over crust.
- 3. Beat eggs, brown sugar, vanilla, and soda in a bowl. Stir in walnuts. Pour over raspberry layer. Return to oven and bake 25 minutes until set. When cool, using parchment paper remove from the pan and cut into small squares.
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Sheila Marie
[email protected]These bars are so good! I love the combination of raspberries and walnuts. The crust is flaky and buttery, and the filling is sweet and tart. I will definitely be making these again.
JayD Charleyboy
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Kiara Cool
[email protected]These bars are the perfect summer treat! They're light and refreshing, with a delicious raspberry flavor. I love the walnut crust, which adds a nice crunch. I'll definitely be making these again.
Nora Hatcher
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they taste amazing. I love the combination of raspberries and walnuts.
Atif rana
[email protected]These bars are delicious! The crust is flaky and buttery, and the filling is sweet and tart. I love the addition of walnuts, which add a nice crunch. I will definitely be making these again.
Kate
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they taste amazing. I love the combination of raspberries and walnuts.
tsegab Zemene
[email protected]These bars are so good! I love the combination of raspberries and walnuts. The crust is flaky and buttery, and the filling is sweet and tart. I will definitely be making these again.
Said Amin
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Alex Alemeyhu
[email protected]These bars are the perfect summer treat! They're light and refreshing, with a delicious raspberry flavor. I love the walnut crust, which adds a nice crunch. I'll definitely be making these again.
Lance Magee
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they taste amazing. I love the combination of raspberries and walnuts.
Nwakaire Joy
[email protected]These bars are delicious! The crust is flaky and buttery, and the filling is sweet and tart. I love the addition of walnuts, which add a nice crunch. I will definitely be making these again.
Nykyriah Imani
[email protected]I made these bars for my family and they loved them! Even my picky kids ate them up. Thanks for sharing this recipe.
Angel B√°rcenas
[email protected]These bars are so addictive! I can't stop eating them. The raspberry filling is tart and sweet, and the walnut crust is perfectly nutty and buttery. I highly recommend this recipe.
PugoThePro
[email protected]I've been making these bars for years and they're always a crowd-pleaser. They're perfect for potlucks, picnics, or just as a sweet treat at home.
Jyoti Thapa
[email protected]These bars are out of this world! The combination of raspberries and walnuts is divine. I also love the buttery oat crust. I'll definitely be making these again and again.
Erik Bivingu
[email protected]Raspberry Walnut Bars are now my go-to dessert recipe. They're so easy to make and always a hit. I've even started experimenting with different nut and fruit combinations - almond and blueberry is a favorite!