RASPBERRY WALNUT BARS
Many of my treasured recipes have come from a group of moms I used to meet with for tea and coffee when our children were small. I adapted this recipe from a friend who made it with strawberry jam. I use raspberry jam and fresh berries from my big raspberry patch.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 bars.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in walnuts., Pat half of the mixture into a greased 8-in. square baking pan. Spread with jam. Crumble remaining crust mixture over jam. Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 285 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 117mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Daisy Mahlangu
[email protected]These bars are amazing! They're so easy to make and they taste delicious. I'll definitely be making them again for my next party.
Enock Kiprohrono420
[email protected]These bars were a bit too dry for my taste, but they were still good. I think I'll try them again with a different type of butter next time.
Agnes Lekgetho
[email protected]I made these bars for my husband's lunch and he loved them! He said they were the best bars he's ever had. I'll definitely be making them again soon.
Kly Kotliak
[email protected]These bars were a bit too bland for my taste, but they were still good. I think I'll try them again with a different type of extract next time.
aminat olaide
[email protected]I'm a professional baker and I have to say, these bars are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be adding them to my repertoire.
Thandolwethu Mate
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try them again with a different type of filling next time.
Jerrine Tweh
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next bake sale.
Soso Naso
[email protected]These bars were a bit too dense for my taste, but they still had a good flavor. I think I'll try them again with a different type of sugar next time.
Kashif Shahzad
[email protected]I'm allergic to walnuts, but I made these bars with pecans instead and they were still delicious! I'm so glad I found this recipe.
Maureen Raine
[email protected]These bars were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try them again with a different type of flour next time.
Ogadimma Chibuike
[email protected]I made these bars for my son's birthday party and they were a huge success! The kids loved them and I got lots of compliments from the parents. I'll definitely be making them again for my next party.
Tshegofatso Blessings
[email protected]These bars were a bit too tart for my taste, but they were still good. I think I'll try them again with a different type of fruit next time.
Yareli Ramirez
[email protected]I love these bars! They're so easy to make and they're always a hit with my friends and family. I love the combination of raspberries and walnuts, and the crust is always perfect.
Teodora Acimov
[email protected]These bars were a bit too dry for my taste, but they still had a good flavor. I think I'll try them again with a bit more butter next time.
Esther VILLEMAGNE
[email protected]I'm not a baker, but these bars were so easy to make! I was really impressed with how they turned out. They're so delicious, I'll definitely be making them again.
Md Galaxy
[email protected]These bars were so easy to make and they turned out perfectly. The crust was flaky and the filling was gooey and delicious. I'll definitely be making these again soon.
Boakye Evans
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
ZeBossSenpai
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Saira Arain
[email protected]I'm not a huge fan of raspberries, but these bars were surprisingly good. The walnuts add a nice crunch and the crust is perfectly crispy. I'd definitely make these again, even if I'm not a raspberry fan.
Mobby Musonda
[email protected]These raspberry walnut bars were a hit at my party! They're so easy to make and they taste delicious. The combination of raspberries and walnuts is perfect, and the crust is flaky and buttery. I'll definitely be making these again.