This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Provided by Tam D
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine the softened butter and the sugar. Mix them until they're light and fluffy.
- 2. Add the vinegar and mix it in.
- 3. Add the baking soda and mix it in.
- 4. Add the rum extract and mix it in.
- 5. Add the flour, mix thoroughly.
- 6. Mix in the chopped pecans.
- 7. Drop by spoonful onto a prepared baking sheet. Bake at 325* for 18-20 minutes, or until slightly golden on top.
- 8. Remove from the oven and let the cookies cool on the baking sheet for 2 minutes. Transfer the cookies to a wire rack and cool completely. Store in a cookie jar or airtigh container, to keep them moist and soft.
- 9. NOTES: 1) If you can't find raspberry vinegar, any fruit vinegar would work. Or just use white vinegar. 2) If you don't want to use rum extract, use any other flavor you like, or just use vanilla. 3) You might like to add mini chocolate chips, or press a chocolate candy into the center of each cookie before baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ray Lezano
[email protected]These cookies are the perfect combination of sweet and tart. I highly recommend them!
Mk masjed Khan
[email protected]I made these cookies for my friends and they were a huge hit! They all loved the unique flavor.
MEME PIE
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Jasmine Fox
[email protected]I've never had raspberry vinegar cookies before, but I'm definitely a fan now! They're so unique and delicious.
Krishna Prasad Jnawali
[email protected]These cookies are so good! I love the combination of raspberry and vinegar. They're the perfect treat for any occasion.
Korley Thomas
[email protected]I followed the recipe exactly and my cookies turned out flat and crispy. I'm not sure what went wrong.
Unais Muhammad
[email protected]These cookies were a bit too tart for my taste. I think I would have preferred them with less vinegar.
Fasieh Hasnain official
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them. They're so easy to make and they always turn out perfectly.
Tayaful islam
[email protected]These cookies are amazing! They're the perfect balance of sweet and tart, and the raspberry vinegar gives them a really unique flavor. I highly recommend them!
Jayde
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of vinegar, but I'm so glad I did! The vinegar flavor is very subtle and it really adds a nice depth of flavor. The cookies are also really soft and chewy.
miki Micheal
[email protected]These cookies are so unique and flavorful! The raspberry vinegar adds a subtle tanginess that perfectly complements the sweetness of the cookie. I'll definitely be making these again.
Md Pranto isback
[email protected]Raspberry Vinegar Cookies: A Delightful Treat