RASPBERRY VINEGAR CHICKEN BREASTS
An unusual, creamy twist on the usual chicken breast sauces. Ra ra raspberry vinegar, ra ra ra!
Provided by Jill
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan, heat the butter or margarine and oil over medium heat. Add the chicken and brown lightly on each side. Once the chicken breasts are cooked (the juices should run clear) remove them from the pan and set aside.
- Add the shallots and the chicken stock to the pan. Simmer for 3 minutes. Add the raspberry vinegar. Bring all to a boil and simmer, stirring, until the mixture thickens. Stir in the cream and return the chicken to the pan. Heat for 1 minute to warm the chicken, turning the chicken pieces to coat with the sauce. Season with salt and pepper to taste.
Nutrition Facts : Calories 229 calories, Carbohydrate 4 g, Cholesterol 76.7 mg, Fat 17.3 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 8.9 g, Sodium 91.2 mg, Sugar 2.3 g
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Millie Forts
[email protected]This recipe was delicious! The chicken was moist and flavorful, and the raspberry vinegar sauce was the perfect complement. I served it over rice and steamed broccoli, and it was a hit with the whole family. Will definitely be making this again!
Rony Ahmed Santo
[email protected]Meh. The chicken was okay, but the sauce was too sweet for my taste.
Kim Furry
[email protected]I'm not a huge fan of raspberry vinegar, but this recipe was still pretty good. The chicken was cooked perfectly, and the sauce was flavorful without being too overpowering.
Tang Armand
[email protected]This recipe is a winner! The chicken was juicy and tender, and the raspberry vinegar sauce was the perfect balance of sweet and sour. I'll definitely be making this again.
Topaz Gaster
[email protected]I'm not sure what went wrong. The chicken was tough and the sauce was too thick.
Nancy Calderon
[email protected]This was my first time making raspberry vinegar chicken, and it turned out great! Thanks for the recipe!
Raazik Moari
[email protected]Definitely recommend! The chicken was moist and flavorful, and the sauce was tangy and delicious. Great recipe!
Cathy Hogan
[email protected]Not a fan. The chicken was bland and the sauce was too vinegary.
Umera Majid
[email protected]5/5 stars! Easy to follow, delicious results.
Aaron Mcintosh
[email protected]This recipe failed miserably. The chicken was dry and overcooked, and the sauce was too thin and watery. Very disappointed.
Robinson Dhaka
[email protected]The raspberry vinegar sauce was a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out. Loved the crispy skin on the chicken though!
S Ss
[email protected]I added a bit of Dijon mustard to the sauce for an extra kick, and it was delicious. This recipe is a keeper!
Charles Edwards
[email protected]This recipe was a breeze to follow, and the result was impressive. The chicken was tender and juicy, and the raspberry vinegar sauce was a delightful complement. Will definitely make this again!
Teagan Edwards
[email protected]Raspberry vinegar chicken breasts turned out amazing! The chicken was moist and flavorful, and the raspberry vinegar sauce was a perfect balance of sweet and tangy. I served it over rice and steamed broccoli, and it was a hit with the whole family.