Update 9/16/2006 - I adopted this from the Recipezaar account. I'm not positive as to the original poster but I'm guessing this to be one of the esteemed Mean Chef's recipes.
Provided by SusieQusie
Categories Salad Dressings
Time 20m
Yield 1 cup
Number Of Ingredients 12
Steps:
- depending on the sweetness of the raspberries (frozen tend to be sweeter than fresh) you may need to adjust the amount of sugar to taste.
- In a one quart saucepan, combine vinegar, raspberries and shallot.
- Crush raspberries with a fork.
- Bring mixture to a boil and then reduce heat to a simmer.
- Cook for 5 mins or until mixture is reduced to approx 1/2 a cup.
- Strain mixture through a sieve into a blender.
- Process until smooth.
- Allow to cool.
- Add honey, sugar, lemon juice, mustard, dried thyme, salt, black pepper and water.
- Blend until smooth.
- Scrape down sides with a spatula and blend briefly to ensure that everything is well mixed.
- While blender is running, slowly drizzle half the canola oil in a steady stream.
- Stop the blender and scrape down the sides again.
- Turn the blender back on and slowly drizzle the remaining oil inches.
- Process until emulsified.
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Synodia Mashambanaka
[email protected]This vinaigrette is a great way to add a touch of sweetness to a salad without making it too heavy.
mesele arficho
[email protected]I love the way this vinaigrette makes my salads taste fresh and flavorful.
Rano Ranojan
[email protected]This vinaigrette is a great way to add a pop of color to a salad.
A Nawaz
[email protected]I love the way this vinaigrette makes my salads taste.
Coocoo B. Teamah
[email protected]This vinaigrette is a great way to add a touch of elegance to a salad.
Yaqoob Baloch
[email protected]I've made this vinaigrette for my family and friends and they all love it.
Shahd Adel elshamy
[email protected]This vinaigrette is a great way to use up leftover raspberries.
Chris Perez
[email protected]I love the way this vinaigrette brightens up a salad.
Uguru Divine samuel
[email protected]This vinaigrette is a great way to add a touch of sweetness to a salad.
Elizabeth McCord
[email protected]I've tried many raspberry vinaigrettes, but this one is the best. It has the perfect balance of flavors.
Alexis Graves
[email protected]I love the versatility of this vinaigrette. It's great on salads, but it can also be used as a marinade or dipping sauce.
Nathi Savage
[email protected]This vinaigrette is the perfect way to dress up a simple salad.
king Fahad
[email protected]I've made this vinaigrette several times and it's always a crowd-pleaser.
mr kenzo
[email protected]This vinaigrette is a great way to add a pop of color and flavor to a salad.
Saiful kutub
[email protected]I love that this vinaigrette is made with all-natural ingredients.
Sabrina Ruiz
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. It's the perfect balance of sweet and tart.
Akpekeh John
[email protected]This vinaigrette is so easy to make, and it's a great way to use up fresh raspberries.
Isaac Kats
[email protected]I made this vinaigrette for a potluck and it was a hit! Everyone loved the unique flavor.
Ch Noman
[email protected]I love the combination of sweet and tangy in this vinaigrette. It's perfect for summer salads.
Comfort Phiri
[email protected]This raspberry vinaigrette is a game-changer! It's so easy to make and adds a delicious burst of flavor to any salad.