RASPBERRY VANILLA TRIFLE
When I was growing up, my English mother made this as the centerpiece at our traditional Christmas Day tea. Presented in a cut glass bowl, it's absolutely stunning.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool. Cut cake into 1-in. slices; spread with jam. Cut into 1-in. cubes. Place cubes jam side up in a 3-qt. trifle or glass bowl. Drizzle with orange juice. , Place macaroons in a food processor, cover and pulse until coarse crumbs form. Set aside 1/4 cup crumbs for garnish; sprinkle remaining crumbs over cake cubes. Top with berries and pudding. Cover and refrigerate overnight., Just before serving, in a small bowl, beat cream until thickened. Beat in confectioners' sugar until stiff peaks form. Spread over trifle. Sprinkle with almonds and reserved macaroon crumbs.
Nutrition Facts : Calories 327 calories, Fat 18g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 163mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
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Alma Diaz
[email protected]This trifle is so pretty and festive. It's the perfect dessert for a holiday party.
Razzak Bk
[email protected]I've been looking for a good trifle recipe for ages, and this one is perfect! It's so easy to make and it always turns out delicious.
Mayandory Mayandory mayandody njemboqo
[email protected]This recipe is a great starting point, but I would recommend making a few changes. For example, I would use fresh raspberries instead of frozen, and I would add a layer of chocolate ganache.
MD Riayz
[email protected]I'm not sure what I did wrong, but my trifle turned out really dry. I think I might have overcooked the custard.
KING PHON
[email protected]This recipe is definitely a 5-star! The trifle was so delicious and everyone at my party raved about it.
friends time
[email protected]I had a hard time finding ladyfingers, but I used vanilla wafers instead and they worked just fine.
Mira Tamang
[email protected]The trifle was a little too sweet for my taste, but other than that it was very good.
hiran limbu
[email protected]This recipe was easy to follow and the trifle turned out great! I'll definitely be making it again.
path look
[email protected]I made this trifle for my family and they all loved it. Even my picky kids ate it up!
Sardarzayad Khalil
[email protected]This trifle is the perfect dessert for a special occasion. It's beautiful to look at and even better to eat.
Eric Clark
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raspberries, but I'm so glad I did! The flavors were perfectly balanced and the trifle was so light and fluffy.
Rana Abdullah Azam M Azam
[email protected]This recipe is a keeper! The trifle was delicious and looked so elegant.
TECH TRENDS
[email protected]I've made this trifle several times now, and it's always a winner. It's so easy to make, and it всегда получается вкусным.
Toymur Badsha
[email protected]This trifle was a hit at my party! Everyone loved the combination of raspberries and vanilla, and the layers were so pretty.