RASPBERRY VANILLA PUDDING PIE WITH PEANUT BUTTER CRUST
Steps:
- For the crust: Combine the rice cereal, peanut butter and corn syrup in the bowl of a stand mixer fitted with a paddle attachment and mix together on medium-low speed until the mixture is uniform and comes together into a ball. Transfer to a 9-inch pie dish and pat into the bottom and up the sides to form an even crust. Set aside.
- For the pudding: Bring the half-and-half and vanilla to a simmer over low heat. Whisk together the egg yolks, sugar, cornstarch and salt in a medium bowl (the mixture will be pretty dry). While whisking constantly, slowly pour or ladle the hot half-and-half into the egg mixture. Return the mixture to the saucepan, increase the heat to medium and cook, whisking, until the mixture thickens, the whisk leaves distinct trails and the mixture just starts to simmer at the edges of the pan, about 5 minutes. Remove from the heat and strain into a clean bowl. Stir in the butter.
- Pour the pudding into the prepared crust and smooth the top. Dot the top with spoonfuls of the strawberry jam and swirl through with the tip of a toothpick. Arrange the raspberries with their points facing upward around the edge of the pie where the pudding meets the crust. Refrigerate to set for at least 1 hour or overnight. Garnish with the mint if using.
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Alex Vogt
[email protected]I'm not a huge fan of peanut butter, but this pie was still really good. The raspberry filling was tart and refreshing, and it balanced out the sweetness of the peanut butter crust.
varga aliz
[email protected]This pie is a great way to use up leftover raspberries. It's also a delicious and easy dessert to make.
Sahad Kwser
[email protected]This pie is a bit too sweet for my taste, but it's still good. I would recommend reducing the amount of sugar in the filling.
Sahad Wali
[email protected]I love the combination of peanut butter and raspberry in this pie. It's a unique and delicious dessert that's perfect for any occasion.
djrakib djrakib
[email protected]This pie is a great way to use up leftover raspberries. It's also a delicious and easy dessert to make.
Mogidul Islam
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of peanut butter and raspberry is irresistible!
Eatelle Fourie
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Giriraj Kshetri
[email protected]I made this pie for a party and it was a hit! Everyone loved the unique flavor combination.
Md CC
[email protected]This pie is perfect for summer! The raspberry filling is light and refreshing, and the peanut butter crust adds a touch of richness and flavor.
Ngozi Akachukwu
[email protected]I'm not a huge fan of peanut butter, but this pie was still really good. The raspberry filling was tart and refreshing, and it balanced out the sweetness of the peanut butter crust.
Legend Sheri
[email protected]This pie was easy to make and it turned out great!
jacob lawson
[email protected]This pie was a little too sweet for my taste.
Kennedy Carter
[email protected]I loved this pie! The crust was so unique and flavorful.
Gull Afghan
[email protected]This pie was delicious! The peanut butter crust was a great idea and it paired well with the raspberry filling.
Amrita Shahi
[email protected]This pie was easy to make and it turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Devilisa Warner
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was crispy and flavorful, and the filling was creamy and smooth. I would recommend this pie to anyone who likes sweet desserts.
Mehdi
[email protected]I loved this pie! The crust was so unique and flavorful, and the filling was creamy and delicious. I will definitely be making this pie again.
Mansoor Bhatti
[email protected]This pie was delicious! The peanut butter crust was a great idea and it paired well with the raspberry filling. The pie was easy to make and it turned out perfect. I will definitely be making this pie again.
Washington Chuene
[email protected]I made this pie for a party and it was a huge success! Everyone loved the combination of flavors and textures. The crust was crispy and flavorful, the filling was creamy and smooth, and the raspberries added a touch of sweetness and tartness. I will
Isaac Menendez
[email protected]This pie was a hit! The peanut butter crust was a unique and delicious twist on a classic dessert. The filling was creamy and flavorful, and the raspberries added a tart and refreshing contrast. I would definitely recommend this recipe to anyone look