Steps:
- In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled. Nutritional Info: 230 calories, 4g fat, 51g carbs, 8g fiber, 11g protein; Weight Watchers PtsPlus: 7
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Pasu Pasu
[email protected]This oatmeal was a great way to start my day! It was filling and flavorful.
Ahmad Ya'u
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shahwaiz Malik
[email protected]This oatmeal was a bit too sweet for my taste, but I still enjoyed it.
Meherdil Khan
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind! It was so delicious and easy to make.
Kim Love
[email protected]This is the best oatmeal I've ever had! The oats were so creamy and the raspberry vanilla flavor was perfect.
MH. Cycling
[email protected]This oatmeal was a hit with my family! Everyone loved the sweet and tangy flavor.
Absira Tade
[email protected]I thought this oatmeal was just okay. It was a bit bland for my taste.
Ccr Thebe
[email protected]Definitely a new favorite oatmeal recipe! The oats were perfectly cooked and the raspberry vanilla flavor was amazing!
RJ Ramesh Kumar
[email protected]Meh.
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[email protected]This oatmeal was so creamy and comforting. The raspberries and vanilla added a perfect balance of sweetness and tartness.
Mary Kimani
[email protected]Not a fan of the texture of the oats, but the flavor was great! Maybe I'll try it with steel-cut oats next time.
Harder Ali
[email protected]Easy to make and delicious! I added a bit of honey for extra sweetness. Will definitely make again!
Salahi Harees2007
[email protected]This raspberry vanilla oatmeal was a delightful morning treat! The oats were cooked perfectly, and the combination of raspberries and vanilla was divine! I will definitely be making this again!