RASPBERRY UPSIDE-DOWN CAKE
Turn this cake over to reveal its sweet raspberry-almond surprise. It's a fabulous summer dessert when fresh berries are abundant!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup sugar evenly over melted butter. Arrange raspberries with open ends up over sugar mixture; sprinkle with almonds.
- In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over raspberries and almonds.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
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Mubahil basit
basit-m@hotmail.comI've been looking for a good raspberry upside-down cake recipe and this one is perfect! The cake was moist and flavorful, and the raspberries were perfectly tart. I loved the way the cake looked when it was turned upside down. It was a real showstopp
Eric Trickett
trickett_e@aol.comThis cake was easy to make and very delicious. I used fresh raspberries and they were perfect. The cake was moist and fluffy, and the raspberries added a nice tartness. I would definitely recommend this recipe.
from unlimited
f.u@gmail.comI'm not a huge fan of raspberries, but I decided to try this cake anyway. I'm so glad I did! The cake was moist and flavorful, and the raspberries added a nice tartness that I really enjoyed. I'll definitely be making this cake again.
Ashraf Gandhi
g_ashraf@gmail.comThis cake was a bit more work than I expected, but it was worth it. The cake turned out beautifully and it was absolutely delicious. The raspberries were the perfect touch. I will definitely be making this cake again.
Aman Jr
aman_jr@yahoo.comI've tried many raspberry upside-down cakes, but this one is by far the best. The cake was moist and flavorful, and the raspberries were perfectly tart. I loved the way the cake looked when it was turned upside down. It was a real showstopper!
Md Showrov Chowdhury
m-c@yahoo.comI followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the raspberries were perfectly tart. I loved the upside-down presentation too. This cake is a keeper!
Oyungerel Purevdorj
opurevdorj76@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. The raspberries added a nice tartness that helped to balance out the sweetness. Overall, I enjoyed this cake and would recommend it to others.
Maria Angelica García Romero
romero48@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the raspberries were the perfect touch. It was a beautiful and delicious cake.
Gaming Rokibul
rgaming70@gmail.comThis cake was easy to make and very delicious. The raspberries added a nice pop of flavor and the cake was moist and fluffy. I would definitely recommend this recipe.
Abdi Kasim
kasim_abdi@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly and the raspberries added a lovely tartness. I'll definitely be making this again.
Saurav Gurung
saurav.gurung32@hotmail.comI've made this cake twice now and it's become a new family favorite. The kids love the raspberries and the adults love the moist, flavorful cake. It's a great dessert for any occasion.
Christina Walsh
walshchristina@gmail.comI'm a huge raspberry fan so I had to try this cake. It did not disappoint! The cake was moist and fluffy, and the raspberries were perfectly tart. I loved the upside-down presentation too. Overall, this cake is a winner!
Huzaifa Zafi
z-h48@aol.comThis cake was a hit at my last dinner party! The combination of raspberries and cake was divine, and the presentation was beautiful. I will definitely be making this again.