RASPBERRY TURNOVERS
Try these turnovers for breakfast or as a snack anytime; they're filled with fruit and jam and can be eat on the run, without a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h35m
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper; set aside. On a lightly floured work surface, unfold pastry sheet; roll out to a 12-inch square. With a sharp knife or pizza wheel (and using a ruler as a guide, if desired), cut into four equal squares. Place on prepared baking sheet; refrigerate until firm, about 15 minutes.
- In a medium bowl, stir together jam and raspberries.
- Assemble turnovers: After chilling pastry squares, spoon jam mixture in center of each square. Using a pastry brush, dampen edges with water in a 1-inch border. Fold dough in half diagonally, over filling. Press edges to seal; with a fork, crimp to make a 3/4-inch border. Brush top of pastry with water; sprinkle with the sugar. With the tip of a paring knife, cut three small slits in the top (for steam vents).
- Refrigerate until firm, about 30 minutes. Preheat oven to 375 degrees while turnovers are chilling.
- Bake until puffed and golden, about 25 minutes (some jam may bubble up through vents). Transfer baking sheet to a wire rack; cool. Serve warm or at room temperature.
Nutrition Facts : Calories 120 g, Fat 3 g, Fiber 2 g, Protein 1 g
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Alvin Thompson El
[email protected]These turnovers were a bit too dry for my taste. I think I would add a little bit of milk or cream to the filling next time.
Mashal Khan
[email protected]I would definitely make these raspberry turnovers again. They were a hit with my family and friends.
Md Hasim
[email protected]These turnovers were a bit too messy to eat, but they were worth it! The filling was delicious and the crust was flaky and golden brown.
miju mia
[email protected]I'm not a huge fan of raspberries, but I thought these turnovers were still pretty good. The crust was nice and flaky, and the filling was sweet and tangy.
Shopna Khatun
[email protected]These were the perfect dessert for my summer party! They were light and refreshing, and everyone loved them.
Charitynelma Moe Auvaa
[email protected]Overall, I enjoyed these raspberry turnovers. They were a tasty and easy-to-make treat.
Enrique Dicks1
[email protected]The recipe was easy to follow, but the turnovers didn't turn out as flaky as I had hoped. I think I might have rolled the dough too thin.
ALIRAZA JUTT
[email protected]These turnovers were a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Tamika Campbell
[email protected]The raspberry turnovers were delicious! The crust was golden brown and flaky, and the filling was bursting with flavor. I will definitely be making these again.
sampson unah
[email protected]I made these turnovers for a potluck and they were a hit! Everyone loved them. The recipe was easy to follow and the results were impressive.
SIFON AKPAN
[email protected]These raspberry turnovers were a delightful treat! The flaky crust paired perfectly with the sweet and tangy raspberry filling. I used fresh raspberries from my garden, and they added a burst of flavor to each bite.