RASPBERRY TRUFFLE TART
This is actually a Bisquick recipe. Fudgy chocolate and raspberries on a layer of shortbread - what more could you ask for!
Provided by Cyndi Tilley
Categories Fruit Desserts
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Grease tart pan with removable bottom, about 9x1 inch, or springform pan, 9x3 inches.
- 2. Mix Bisquick, powdered sugar and pecans in medium bowl. Cut in butter, using pastry blender, until mixture looks like fine crumbs. Stir in hot water.
- 3. Press mixture firmly in bottom of tart pan. Bake 15 to 20 minutes or until set but not brown. Brush with 1/3 cup of preserves. Cool completely.
- 4. Heat whipping cream and chocolate chips in 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat. Stir in liqueur if desired.
- 5. Pour over crust; spread evenly. Refrigerate at least 2 hours until set. Brush remaining 1/3 cup preserves over chocolate layer. Top with raspberries.
- 6. Refrigerate at least 15 minutes before serving. Remove sides of pan. Cut into wedges. Serve with whipped cream. Store covered in refrigerator.
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Michale Franklin
[email protected]This tart is a delicious and easy-to-make dessert.
Raja Shery
[email protected]This tart is a great way to use up fresh raspberries.
Waqas Raza
[email protected]This tart is a perfect balance of sweet and tart.
Meko Sarah
[email protected]This tart is a delicious and decadent treat.
Matab Qambrani
[email protected]This tart is sure to impress your guests.
abdrehman legas
[email protected]This tart is the perfect dessert for any occasion.
Billy Holiday
[email protected]This tart is a must-try!
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[email protected]I'm going to make this tart for my next party.
Ali Ali g
[email protected]This tart looks amazing!
Karlie Eddinger
[email protected]I can't wait to try this tart!
Athika Samad
[email protected]This tart is perfect for a special occasion.
Rafi Alonzz
[email protected]I would definitely make this tart again.
Irakli Kheladze
[email protected]This tart was really easy to make and it turned out great!
Gujjar Ustaz
[email protected]The crust was a little soggy, but the filling was delicious.
Firoja Begum
[email protected]This tart was a little too sweet for my taste, but it was still very good.
Rupini Ripini
[email protected]I'm not a big fan of raspberries, but I loved this tart. The chocolate flavor was really rich and the crust was perfect.
Anmol Babu
[email protected]This was the best tart I've ever had! The crust was flaky and the filling was creamy and delicious.
Birendra Kapar
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
COACH DANYAL
[email protected]This tart was delicious! The combination of the sweet raspberries and the rich chocolate was perfect. I would definitely recommend this recipe to anyone looking for a decadent dessert.