RASPBERRY TRUFFLE PIE
A special dessert like this is perfect for the holidays. The raspberry sauce pairs well with the chocolate pie.-Suzy Horvath, Tigard, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 15
Steps:
- In a bowl, combine the graham cracker crumbs, sugar, cocoa and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack. , For filling, in a small saucepan, melt chocolate with milk; stir until smooth. Remove from the heat; set aside to cool., In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in liqueur and cooled chocolate mixture just until combined. In a small bowl, beat cream until stiff peaks form; fold into chocolate mixture. Pour into crust. Cover and refrigerate for at least 4 hours. , For sauce, place raspberries and sugar in a blender; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. Stir in liqueur. Serve with pie.
Nutrition Facts : Calories 617 calories, Fat 41g fat (25g saturated fat), Cholesterol 118mg cholesterol, Sodium 225mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 4g fiber), Protein 6g protein.
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Khurram Shahzadmahi
[email protected]This pie was amazing!
Collins Amponsah
[email protected]I've made this pie several times now and it's always a hit.
Angmortey Evans
[email protected]This pie was a bit too sweet for my taste, but it was still enjoyable.
Don Aisha
[email protected]I made this pie for my friends and they all loved it. The filling was rich and creamy, and the chocolate crust was the perfect complement.
Jabulani Zulu
[email protected]This pie was amazing! The filling was creamy and smooth, and the chocolate crust was the perfect complement.
ali hassan panhwar
[email protected]The pie was easy to make and turned out great! The filling was creamy and delicious, and the chocolate crust was the perfect touch.
Khitab afridi Khan
[email protected]This pie was a bit too sweet for my taste, but it was still enjoyable. The filling was creamy and smooth, and the chocolate crust was the perfect touch.
Hasan Balal
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and smooth, and the chocolate crust is the perfect complement.
nigel bowe
[email protected]This pie was so easy to make and it turned out great! The filling was creamy and delicious, and the chocolate crust was the perfect touch.
claire coles
[email protected]I made this pie for my family and they all loved it. The filling was rich and creamy, and the chocolate crust was the perfect complement.
Rhenny Phasha
[email protected]The raspberry truffle pie was delicious! The filling was creamy and smooth, and the chocolate crust was perfect. I would definitely recommend this recipe.
Robbie Bobby
[email protected]This raspberry truffle pie was a huge hit at my party! Everyone loved the creamy filling and the chocolate crust. I will definitely be making this again.