RASPBERRY TRUFFLE FUDGE
You can never have to many Fudge recipes
Provided by Nancy Potter
Categories Chocolate
Time 25m
Number Of Ingredients 7
Steps:
- 1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch.
- 2. Stir in the vanilla and salt. Spread into pan, and cool to room temperature. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth.
- 3. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.
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Nafid khan
k@hotmail.comI'm not a fan of fudge, but I actually liked this recipe. It's not too sweet, and the raspberry flavor is really nice.
Nina Peffer
p90@yahoo.comThis fudge is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Kasumba Aisha
kasumba.aisha@hotmail.frI'm not sure what went wrong, but my fudge didn't set properly. It was still gooey after several hours in the refrigerator.
Khayalethu Mpendulo
mpendulo.k74@gmail.comThis recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Qasim Sial
sial-q@hotmail.co.ukI followed the recipe exactly, but my fudge turned out too hard. I'm not sure what I did wrong.
Pak Turk Solutions
p-s@aol.comThis fudge is so smooth and creamy, it literally melts in your mouth. I can't get enough of it!
Aseel Ahmed
a.a8@hotmail.comI've tried a lot of different fudge recipes, but this one is by far my favorite. It's the perfect combination of sweet, creamy, and chocolaty.
Ali Lala
a_l45@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The fudge is so delicious, it's worth the extra effort.
Nicolas NUMBI
n-numbi@yahoo.comThis is the best fudge I've ever had. I will definitely be making it again and again.
Samantha Ntombela
samantha.ntombela34@aol.comI made this fudge for a bake sale, and it was a huge success. Everyone loved it!
Rayyan Abdallah
rayyana7@yahoo.comThis fudge is so rich and decadent, it's almost like eating a chocolate truffle. I love it!
Ay Rotimi
ar57@gmail.comI'm not a huge fan of raspberries, but I actually really enjoyed this fudge. The chocolate flavor is strong enough to balance out the tartness of the raspberries.
Rai Shan Marth
rai-s@yahoo.comThis recipe is a lifesaver! I'm not much of a baker, but I was able to make this fudge without any problems. It's so easy to follow.
house of scare
h@gmail.comThis fudge is absolutely divine! It's the perfect treat for any occasion. I highly recommend it.
Sabrina Powell
p_s@yahoo.comI love the combination of raspberries and chocolate in this fudge. It's so unique and delicious. I also appreciate that the recipe doesn't require any special ingredients or equipment.
TUQA
tuqa80@hotmail.comThis recipe is a keeper! The fudge is so easy to make, and it turns out perfectly every time. I've made it several times already, and I'm always getting rave reviews.
Nura Ayenew
ayenew_nura12@yahoo.comThis raspberry truffle fudge is out of this world! It's so rich, creamy, and decadent, with the perfect balance of sweetness and tartness. I made it for a party last weekend, and it was a huge hit. Everyone loved it!