Bite-sized truffle beauties feature the perfect flavor pairing of raspberry and chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- Melt candy coating as directed on package. Spread 1 teaspoon coating evenly in bottom and up side of each of 24 miniature paper candy cups. Let stand until hardened.
- In 2-quart saucepan, melt chocolate over low heat, stirring constantly. Remove from heat. Stir in remaining ingredients except raspberries. Refrigerate about 35 minutes, stirring frequently, until mixture is thickened and mounds when dropped from a spoon.
- Place raspberry in each candy-coated cup. Spoon chocolate mixture into decorating bag with star tip. Pipe mixture into candy-coated cups over raspberry. Place cups on cookie sheet. Refrigerate until chocolate mixture is firm, about 30 minutes. If desired, peel paper from truffle cups before serving. Store tightly covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Truffle Cup, Sodium 15 mg, Sugar 9 g, TransFat 0 g
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Ishmeal Smith
[email protected]Overall, these raspberry truffle cups are a delicious and easy-to-make dessert that is sure to impress your guests.
idowu christiana
[email protected]These truffle cups are the perfect way to end a special meal. They're so rich and decadent, they're sure to satisfy your sweet tooth.
Jesse Jidauna
[email protected]I'm not usually a fan of truffles, but these raspberry truffle cups are an exception. They're so light and airy, and the raspberry filling is delicious.
KESAB CHANDRA GOUDA
[email protected]These raspberry truffle cups are the best truffles I've ever had. The chocolate is so rich and creamy, and the raspberry filling is perfectly tart.
Sajid tajwani
[email protected]I'm so glad I tried this recipe. These truffle cups are amazing!
Ashley Zarco
[email protected]These are the perfect dessert for a romantic dinner. They're so elegant and delicious.
Ahmed Zein Elabdeen
[email protected]I love that these truffle cups can be made ahead of time. It makes them the perfect dessert for busy weeknights.
Pamela Davis
[email protected]I brought these truffle cups to a potluck and they were a huge hit. Everyone raved about how delicious they were.
Vusi Cebo
[email protected]These truffle cups are so pretty! I love the way the raspberries look on top.
Qu33n Baloch
[email protected]I'm not a very experienced baker, but I was able to make these truffle cups without any problems. The recipe is very easy to follow.
Kyrie Johnson
[email protected]These raspberry truffle cups are the perfect balance of sweet and tart. I love the way the chocolate and raspberry flavors melt together in my mouth.
mehvis Noor
[email protected]I'm so glad I found this recipe. It's definitely a keeper!
shraboni das
[email protected]These are the perfect size for a sweet treat. I love that they're not too big or too small.
Ratan Md
[email protected]I made these for my husband's birthday and he loved them. He said they were the best truffles he's ever had.
Bahar Caddi
[email protected]These truffle cups are so rich and decadent. I can't get enough of them!
Ayub Sial
[email protected]I followed the recipe exactly and they turned out perfectly. I'm so glad I tried this recipe.
Malik hasnat Hasnat ali
[email protected]These are the perfect dessert for a special occasion.
Zak san زاك سان
[email protected]I'm not a big fan of raspberries, but I loved these truffle cups. The chocolate and raspberry flavors go so well together.
Jarar 3
[email protected]I made these for a bake sale and they were gone in no time! Everyone loved them.
Rehmatullah Sarkar
[email protected]These raspberry truffle cups were a hit at my last party! They're so easy to make and they look so impressive. I love that they can be made ahead of time, too.