RASPBERRY TRUFFLE CAKE POPS
Rich chocolate with a hint of raspberry liqueur-it doesn't get any better than this! -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add the frosting, jam, liqueur and food coloring if desired; mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm., In a microwave, melt dark candy coating. Dip each cake pop in coating; allow excess to drip off. Insert cake pops into a styrofoam block to stand. Melt pink candy coating; drizzle over cake pops. Decorate some cake pops with sprinkles and sugar if desired. Let stand until set.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prapti Acharya
p-a@hotmail.frThese cake pops are a great way to use up leftover cake. They're also a fun and easy project to do with kids.
Maddy Maddy
m.m@hotmail.comI love how versatile these cake pops are. You can use any kind of cake or truffle filling you like.
Md Azizur
md@gmail.comThese cake pops are perfect for a special occasion. They're so elegant and delicious.
Prabhani Savithra
savithra86@yahoo.comI'm not sure if I did something wrong, but my cake pops didn't turn out as pretty as the ones in the picture. They were still tasty though.
Mokta Sarkar
sarkar.m@hotmail.comThese cake pops were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Md Shyam Hossen
md@gmail.comI had a hard time getting the cake pops to stick to the lollipop sticks. I think I needed to freeze them for longer before dipping them in chocolate.
Walker Chung
c2@gmail.comThese cake pops were a little too sweet for my taste, but they were still good.
Chosen Bobcat
c-bobcat@aol.comI'm not a big fan of cake pops, but these were actually really good. The raspberry truffle filling was especially tasty.
Chantal Vossen
vossen64@gmail.comThese cake pops are so delicious! The raspberry truffle filling is perfect and the chocolate coating is rich and decadent.
payments turbogroup
turbogroup@hotmail.comI love how easy these cake pops are to make. I've made them several times now and they always turn out perfect.
SK Penic Babu
s90@hotmail.frI made these cake pops for a baby shower and they were a big hit! They were so cute and delicious.
Christine Clarkson
christine_clarkson18@aol.comThese cake pops were a huge hit at my daughter's birthday party! They were so easy to make and everyone loved them.