RASPBERRY TRUFFLE BROWNIES
Categories Chocolate Dessert Bake Family Reunion Poker/Game Night Party Potluck Bon Appétit
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray 9-inch-diameter springform pan with nonstick spray. Melt butter and chocolate in large saucepan over low heat, stirring until smooth. Remove from heat. Whisk in eggs, 2 cups sugar, jam and liqueur. Stir in flour and salt, then chocolate chips. Transfer batter to prepared pan.
- Bake brownie until tester inserted into center comes out with moist crumbs attached, about 45 minutes. Cool in pan on rack. Run small knife around edges of pan. Remove pan sides. (Brownie can be prepared 2 days ahead. Wrap tightly with plastic and store at room temperature.) Dust brownie with powdered sugar. Cut into 12 wedges and serve.
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Haleem Harris
[email protected]Overall, these brownies were a good, solid recipe. Nothing too fancy, but definitely satisfying. Will make again!
Super Slushy
[email protected]The brownies were a bit dry, but the raspberry truffle filling was delicious. I might try adding some more butter to the brownie batter next time.
Zihad Rehman
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. I'll try using less sugar next time.
Caiden keith
[email protected]Not a fan of the raspberry truffle filling, but the brownie itself was delicious. Would make again, but without the filling.
Charmaine Soll
[email protected]These brownies were a breeze to make and tasted heavenly! The raspberry truffle filling was a delightful surprise that took these brownies to the next level. Definitely a keeper recipe!
sH___ MeEr
[email protected]I love these brownies! They're so fudgy and chocolatey, and the raspberry truffle filling is the perfect balance of sweetness and tartness. I've made them several times and they're always a hit.
Muzondi Daka
[email protected]These brownies were easy to make and turned out perfectly. The raspberry truffle filling was a nice surprise. I will definitely be making these again.
Mandeep
[email protected]I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had. Thanks for sharing this recipe!
Hirwa Samuel
[email protected]I'm not usually a fan of brownies, but these were amazing! The raspberry truffle filling was the perfect touch of sweetness and tartness. I highly recommend this recipe.
Shirazzafar Shirazzafar
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the raspberry truffle filling was divine. I will definitely be making these again.