RASPBERRY TRIFLE WITH RUM SAUCE

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Raspberry Trifle with Rum Sauce image

Provided by Sandra Lee

Categories     dessert

Time 56m

Yield 6 servings

Number Of Ingredients 8

3 tablespoons butter
3/4 cup confectioners' sugar
3/4 teaspoon imitation rum extract
3 tablespoons water
1/2 cup raspberry jam
1 frozen pound cake (12-ounce), thawed and cut into quarter-size cubes
3 containers (4 ounces each) refrigerated prepared vanilla pudding
Fresh raspberries, for garnish

Steps:

  • Heat butter in a large glass bowl in microwave on high until melted, about 30 seconds. Whisk in confectioners' sugar, rum extract, and water, stirring to form a smooth sauce. Heat jam in a small glass bowl in microwave on high until just melted, about 30 seconds. In six small bowls or wineglasses, evenly distribute pound cake cubes. Pack cubes down slightly. Drizzle rum sauce and jam evenly over each. Spoon 3 tablespoons of pudding evenly over each. Refrigerate for 45 minutes. Garnish with raspberries and serve.

miraz Khan
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I made this trifle for a special occasion and it was a huge success! It was beautiful and delicious. I highly recommend this recipe.


Alexander Trahlev
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This trifle was a bit too time-consuming to make. I would recommend simplifying the recipe.


sun fake computer
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I'm not a big fan of raspberries, but I loved this trifle! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.


alshaebi Sam
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This trifle was a bit too sweet for my taste. I would recommend using less sugar in the custard and rum sauce.


Cap10Shakib Khobani
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This trifle was easy to make and the flavors were amazing. I will definitely be making this again.


Ryan Wilson
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I made this trifle for a special occasion and it was a huge success! It was beautiful and delicious. I highly recommend this recipe.


Genevieve Whitescarver
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This trifle was a bit too time-consuming to make. I would recommend simplifying the recipe.


Kabeer gaming
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I'm not a big fan of raspberries, but I loved this trifle! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.


Dodou Darboe
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This trifle was a bit too sweet for my taste. I would recommend using less sugar in the custard and rum sauce. Otherwise, it was a good recipe.


Layon Ahmed
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I made this trifle for my family and they loved it! It was easy to make and the flavors were amazing. The rum sauce really takes this trifle to the next level. I will definitely be making this again.


Nathan Stokes
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This raspberry trifle is absolutely delicious! The combination of the sweet raspberries, creamy custard, and boozy rum sauce is heavenly. I made this for a party and it was a huge hit. Everyone raved about how good it was. I highly recommend this rec


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